10.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Roast pork with caraway and garlic, with sauerkraut, potato dumplings and onions
and
Homemade apple strudel with raisins, cinnamon, vanilla ice cream and whipped cream(253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.04.26 Daily menu

Today, 9 April 2026, our lunch menu includes:
Cream of pea soup with crispy bacon
and
Fresh salad with grilled Camembert, cranberry dip and toasted bread (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

08.04.26 Daily menu

Today, 8 April 2026, our lunch menu includes:
Hearty beef broth with homemade meat dumplings and vegetables
and
Large pork Wiener schnitzel with parsley potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.04.26 Daily menu

Today, 7 April 2026, our lunch menu includes:
South Bohemian cream of mushroom soup
and
Baked chicken drumsticks with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.04.26 Daily Menu

Today, April 6, 2026, we are offering the following lunch menu:

Cream of vegetable soup with wild garlic and croutons
and
Bohemian Easter stuffing with smoked meat, nettles, and potato salad
(CZK 276 / €12)

Today’s menu has been prepared for you by our chef, Mr. Jiří Šenk.

We look forward to your visit starting at 11:30.

Would you like to receive our daily menus by email one week in advance? Send us your email address at hotel@perslak.com
.

Thank you for sharing our offer.

03.04.26 Daily Menu

Today, April 3, 2026, we have prepared the following daily menu for you:

Beef roast “Gypsy style” with jasmine rice
and
Homemade tiramisu with whipped cream

(253 CZK / €11)

Today’s menu has been prepared for you by our chef, Jiří Vopěnka.
We look forward to your visit starting at 11:30 AM.

Would you like to receive our daily menu by email a week in advance? Send us your email address at hotel@perslak.com
.

Thank you for sharing our offer.

02.04.26 Daily menu

Today, 2 April 2026, our lunch menu includes:
Minestrone vegetable soup
and
Spinach omelette with cottage cheese, mashed potatoes and roasted garlic (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

01.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Hearty beef soup with egg-dough dumplings
and
pork escalope stuffed with cheese and nutmeg butter, served with mashed potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Oil crisis resolved

Dear guests, we’ve simply solved the problem ourselves. Whilst everyone else is discussing rising diesel prices, last week we discovered our very own oil field right beneath the Waldhotel Peršlák.
Today, 1 April, we’ve started extraction – and we can say: it’s going brilliantly.
From now on, we’re not only serving good food and drinks, but also something very special: genuine Peršlák diesel.
As part of our lunch menu – strictly limited, while supplies last

31.03.26 Daily menu

Today, 31 March 2026, our lunch menu includes:
Cream of garlic soup with cheese croutons
and
Lentils with smoked meat, onion and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

30.03.26 Daily menu

Today, 30 March 2026, our lunch menu includes:
Cream of spinach soup with crispy bacon
and
Spätzle with turkey in a cheese and cream sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

27.03.26 Daily menu

Today, 27 March 2026, our lunch menu includes:
Beef cheeks in red wine sauce with mashed potatoes
and
Pasta with poppy seeds, sour cream, sugar and butter (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.