13.10.26 Daily menu

Today, 13 October 2026, our lunch menu includes:
Cream of celery soup with croutons
and
Roast duck leg with red cabbage and potato dumplings (288,-- CZK/12,50 €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.10.26 Daily menu

Today, 12 October 2026, our lunch menu includes:
Champion's cream soup with bread crisps
and
Turkey kebab with chips (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Elections 2026

Last weekend, the local council elections took place in Neubistritz. For some voters and candidates, the result was a cause for celebration; for others, a disappointment.
Here at the Waldhotel Peršlák, too, you had a choice: between our delicious goose with bread dumplings or Karlovy Vary-style dumplings, and our duck with potato dumplings. Naturally, that was a difficult choice as well – but the result was certainly a delight for everyone!
We were also delighted to host a large school reunion and organise a wonderful birthday party that went on until the early hours of the morning.
We’re delighted that so many lovely guests found their way to us, and we’d like to thank you all very much for visiting! And don’t forget: we’re open seven days a week throughout autumn and winter, and serve hot meals all day long. We look forward to seeing you!

09.10.26 Daily menu

Today, 9 October 2026, our lunch menu includes:
‘Moravian Sparrow’ – one of the many Czech dishes where the literal translation bears no relation to what is actually served – Moravian roast pork with white cabbage and potato dumplings
and
Homemade Bavarian Dalken with plum jam and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

How time flies!

This weekend, one of our guests is celebrating his 60th birthday with us – with a theme centred on the 1960s, hippies and flower power! We’re looking forward to live music, an evening of dancing and, no doubt, plenty of fun.
That in itself is a wonderful cause for celebration. But what makes it really special is that this same guest celebrated his 30th birthday with us 30 years ago! It’s at moments like this that you really realise just how much time has passed.
I myself was just 20 years old at the time when we were given the opportunity to organise this celebration. More than half of our current staff weren’t even born yet. And the parents of some of the schoolchildren and students who are helping us out today were still children themselves back then.
Here at the Waldhotel Peršlák, we’re certainly looking to the future with optimism. And we’d be absolutely delighted if, in 30 years’ time, we could also organise our guest’s 90th birthday celebrations!

08.10.26 Daily menu

Today, 8 October 2026, our lunch menu includes:
South Bohemian cream of mushroom soup
and
Marinated tofu with pumpkin seeds, roasted peppers and creamy bulgur (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.10.26 Daily menu

Today, 7 October 2026, our lunch menu includes:
Hearty chicken soup with meat and noodles
and
Giant turkey escalope in a herb crust served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.10.26 Daily menu

Today, 6 October 2026, our lunch menu includes:
Tomato soup with pasta and basil pesto
and
Oven-baked potatoes topped with smoked meat, egg and cheese, served with gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.10.26 Daily menu

Today, 5 October 2026, our lunch menu includes:
Onion soup with a slice of cheese on toast
and
Chicken strips with vegetables, bamboo shoots and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Sweet afternoon

Dear guests, we are, of course, looking forward to welcoming you for lunch today from 11.30 am. Why not pop in this afternoon for coffee and cake too!
Today we’re treating you to a chocolate and almond cake with cranberries from the Müssauer patisserie, a chocolate-filled Punschkipferl, or a traditional Waldviertel marzipan apple.
We’ve also baked our delicious homemade apple strudel for you, which we serve with vanilla ice cream.
We look forward to welcoming you to the Waldhotel Peršlák!

02.10.26 Daily menu

Today, 2 October 2026, our lunch menu includes:
Roast beef with tomato sauce and Bohemian gingerbread dumplings
and
Homemade apple strudel with vanilla ice cream and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

01.10.26 Daily menu

Today, 1 October 2026, our lunch menu includes:
Bohemian vegetable cream soup with sour cream
and
vegetable salad with a poached egg, baked falafel and sesame dip(253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.