11.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Hearty chicken soup with cheese dumplings
and
Large smuggler's schnitzel (filled with ham, Gouda cheese and tomatoes), French fries. (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

10.03.26 Daily menu

Today, 10 March 2026, our lunch menu includes:
Cauliflower cream soup with basil oil and croutons
and
Penne with roast pork, tomato sauce and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.03.26 Daily menu

Today, 9 March 2026, our lunch menu includes:
Red lentil soup with carrots and curry
and
Baked mushrooms with parsley potatoes and homemade tartare sauce (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.03.26 Daily menu

Today, 6 March 2026, our lunch menu includes:
Pork roulade stuffed with sauerkraut and smoked meat, bread dumplings
and
Kaiserschmarrn with wild berry sauce (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.03.26 Daily menu

Today, 5 March 2026, our lunch menu includes:
Pea cream soup with croutons
and
Homemade herb croquettes with paprika sauce (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

04.03.26 Daily menu

Today, 4 March 2026, our lunch menu includes:
Hearty beef soup with pancakes
and
Turkey cordon bleu (schnitzel stuffed with ham and cheese) with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

03.03.26 Daily menu

Today, 3 March 2026, our lunch menu includes:
Bohemian cabbage soup with smoked meat
and
roast pork shoulder farmhouse style with spiced red cabbage and potato dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.03.26 Daily menu

Today, 2 March 2026, the lunch menu includes:
Cream of broccoli soup with croutons
and
Sliced turkey with curry, coconut milk and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

New addition to our hotel library

When you are sitting in our gentlemen's room or by one of our fireplaces, we would like to recommend a new addition to our hotel library – a beautiful book by our guest Jiří Netík.
Jiří Netík is a Czech sculptor, woodcarver and restorer who lives and works in Brno and Slavonice.

Sunshine in Peršlák

The sun is finally back. Visit us on our hotel terrace.

27.02.26 Daily menu

Today, 1 Febuary 2026, our lunch menu includes:
Natural woodcutters' chow with green bean ragout and toasted bread with garlic
and
Bohemian homemade liwanzen with sour cream, roasted apples, cinnamon and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

26.02.26 Daily menu

Today, 26 February 2026, our lunch menu includes:
Cream of spinach soup with egg and garlic croutons
and
Spaghetti Bolognese with Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.