11.11.2024 - 15.11.2024 Weekly menu

Dear guests, dear friends,
we would like to send you our weekly menu from Monday, 11 November 2024 to Friday, 15 November 2024. Most of you know that we have kept our restaurant and hotel open in winter for the last two winters. This was of course a risk. The season and opening hours of the surrounding restaurants and hotels have been dramatically shortened on both the Czech and Austrian sides, and many colleagues have closed their establishments completely. From 1994 to 2009, i.e. 15 years, we were there for you 365 days a year. Until the winter closure of the access road from Nový Vojířov (Böhmisch Bernschlag) to our hotel. But in 2009 the winters were harsher than in previous years. That is why we have decided to keep our hotel and restaurant open all year round in 2022, even though there is still a sign at the beginning of the road saying "No winter service". The most important thing, however, is that we have not had to send any of our up to 10 employees to the labour office over the winter in the last two years. So don't be afraid to come to us in winter. We open daily at 11.30 am and cook all day until 7.30 pm. Unless otherwise agreed, you can sit with us until 21:00. Would you like to enjoy our extensive breakfast? You can do so every day from 08:00 to 10:00.


As an excursion and cultural tip, we have selected the following events for you:
1. 09.11.2024, from 21:00 Mr Jakub Hošek will once again guide you through Neubistritz in the footsteps of the deceased. Meeting point is at 21:00 in front of the Peter and Paul Church.
2. 13.11.2024, from 17:00 there will be a chess tournament for children and adults in the library in Neubistritz. Bring your own chess set.
3. 09.11.2024 from 20:00 Viennese songs concert, Heli and the Rotzbuam play in the Kulturkeller in Dobersberg.

07.11.2024 New fireplace

In spring, we were already thinking about how we could make our guests happy in winter. And what could be nicer than sitting on the sofa and looking into the fire with a glass in your hand after a long walk in the woods? There used to be a fireplace in the same place 60 years ago, but it has been destroyed and revitalisation was unthinkable.

With Hafnerei Litschau and Erich Eggenweber as partners, we have managed to combine state-of-the-art fireplace technology with our old walls.
We would also like to thank the company JHPlošiny from Neubistritz for their help with the work at height.

21.10.24 - 25.10.2024 Weekly menu

Dear guests, a new week has begun and in the enclosure you will find our menu.
From today you can also order our ducks and geese again. We kindly ask your reservation 24 hours in advance.
PS: In addition to our menu, you can of course also order from our entire menu.

20.10.2024 Beautiful weekend

We thank all our guests for their weekend visit. This year our terrace will remain seated throughout the winter. How will we do that? You'll find out soon.
Here are a few more photos from the weekend at the Waldhotel Peršlák and tomorrow morning we will post the lunch menus for the whole week. Have a good night.

19.10.2024 Night tours through Nová Bystřice

Some photos from yesterday's night tour with Mr Jakub Hošek under the theme ‘In the footsteps of the deceased’. Further guided tours will take place on 26.10., 09.11. and 16.11.2024. The meeting point is always at 21:00 in front of the entrance to St Peter and St Paul's Church in Neubistritz. A spooky evening for young and old. If you would like to come, please let me know via Messenger. After consultation with Mr Hošek, I will translate into German. Admission for a free donation.

17.10.2024 Daily menu

From 11:30 to 15:00.
Soup: Goulash soup
Main course: Smuggler's schnitzel - pork schnitzel filled with ham, cheese, tomatoes, with parsley potatoes
230,-- crowns per portion / 10,-- € per portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

14.10.2024 - 18.10.2024 Weekly menu

We have prepared our weekly menu for you from Monday, 14.10.24 to Friday, 18.10.24. We look forward to your visit.

12.10.24 Good morning from the woods

ood morning from the Forest Hotel Peršlák. Breakfast is ready.

07.10.24 - 11.10.24 Weekly menu plan

Dear guests, we look forward to welcoming you to our restaurant every day from 11.30 am.
Our popular goose and duck dishes await you again during October and November. You will receive more information in the next few days.
PS: Would you like to receive our weekly specials in advance by e-mail? Send us your address to hotel@perslak.com.
We wish you a wonderful Sunday.

06.10.2024 Witch and fairy rings

The mushroom season, including witch and fairy rings, has begun. Did you know that some of these rings can live for hundreds of years?

05.10.2024 Good morning

Good morning from Peršlák. Breakfast is ready.

03.10.24 Daily menu

From 11:30 to 15:00.
Soup: French onion soup
Main course: Turkey cordon bleu with mashed potatoes and cranberries
230,-- crowns per portion / 10,-- € per portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.