26.09.24 Daily menu

From 11:30 to 15:00.
Soup: South Bohemian cream soup
Main course: Grilled smoked pork with spinach, potato dumplings and fried onions
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

22.09.2024 They are growing

You ask if mushrooms are already growing after the rain. Yes, they are growing.

23.09. - 27.09. Weekly menu plan

Would you like to receive our weekly offer in advance by e-mail? Send us your address to: hotel@perslak.com. PS: Thank you for sharing our offer.

18.09.24 The sun is back

The sun is back and we look forward to welcoming you to our guest garden from 11.30 am.

17.09.24 30 years Hotel Peršlák

Our regular guests, Mr and Mrs Mládek, sent us this beautiful bonbonnière after their arrival to celebrate the 30th anniversary of our Waldhotel Peršlák. Thank you very much.

17.09.24 Daily menu from monday to friday

Our menu from Monday 16 September to Friday 20 September. Would you like to receive our weekly offer in advance by e-mail? Send us your address.
Of course you can also order from our regular menu from 11:30 to 19:30.

16.09.24 Daily menu

From 11:30 to 15:00.
Soup: Goulash soup
Main course: Potatoes au gratin with smoked meat and mixed salad
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

13.09.24 Daily menu

From 11:30 to 14:30.
Soup: Goulash soup
Main course: Fine pieces of carp in Neumühler batter with parsley potatoes - We source our organic carp from the Schlosser family farm in Litschau.
287,-- crowns per portion / 12,50,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

12.09.24 Daily menu

Soup: Moravian garlic soup (ham, egg, bacon, cheese, toasted brown bread)
Main course: Turkey breast with mozzarella, tomatoes and herb sauce with bowls of organic potatoes from the Kuben family from Rottal
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

11.09.24 Daily menu

From 11:30 to 14:30.
Soup: Potato soup with mushrooms
Main course: Bohemian potato dumplings with vanilla sauce
230,-- porce / 10,-- € portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Send us your email address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation at the telephone number: +420 384 386 505

10.09.24 Daily menu

From 11:30 to 14:30.
Soup: Beef soup with vegetables and pancakes
Main course: Chicken strips in curry sauce with poree and jasmine rice
230,-- porce / 10,-- € portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Send us your email address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505

09.09.24 Riddle from our guestbook

One gentleman in the photo was serving as a soldier when the second was born. The second was serving here when the third in the picture was born. One served here for 30 years and two spent two years here each. Who is who?