26.02.26 Daily menu

Today, 26 February 2026, our lunch menu includes:
Cream of spinach soup with egg and garlic croutons
and
Spaghetti Bolognese with Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Invitation to a lecture on the memorial to the victims of war

Dear guests,
This Thursday, 26 February 2026, at 6 p.m., we are organising a lecture by renowned historian Mgr. Libor Svoboda, Ph.D., for history enthusiasts and anyone else who is interested. The lecture will focus on the memorial near the Flop shop, which originally dates back to the period after the First World War. The lecture will take place on the first floor of the Krone (Koruna) Cultural Centre in the cinema hall. Thanks to the lecturer's research and expertise, we will have the opportunity to learn objectively about what life was like and how the fallen citizens of the Neubistritz region were commemorated between the two world wars. Come and be surprised – we look forward to seeing you there.

25.02.26 Daily menu

Today, 25 February 2026, our lunch menu includes:
Hearty beef soup with root vegetables and ham dough rolls
and
Extra large pork Wiener schnitzel with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

24.02.26 Daily menu

Today, 24 February 2026, our lunch menu includes:
Frankfurter soup with sausages
and
Homemade potato dumplings filled with smoked meat, served with cabbage and fried onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

23.02.26 Daily menu

Today, 23 February 2026, our lunch menu includes:
Kohlrabi soup with spring onions
and
Vegetable crackers with cheese, mashed potatoes and herb mayonnaise (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.02.26 Daily menu

Today, 20 February 2026, our lunch menu includes:
French onion soup with cheese croutons
and
Szeged goulash with bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

19.02.26 Daily menu

Today, 19 February 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
Baked potatoes with smoked meat and bacon, topped with coleslaw and carrots (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

18.02.26 Daily menu

Today, 18 February 2026, our lunch menu includes:
Cod au gratin with sour cream and mashed potatoes
and
Bavarian dumplings with plum jam and curd cheese (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

17.02.26 Daily menu

Today, 17 February 2026, our lunch menu includes:
South Bohemian cream soup
and
Cheese skewer with vegetables and parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.02.26 Daily menu

Today, 16 January 2026, our lunch menu includes:
Cream of vegetable soup with garlic croutons
and
dill sauce with potatoes and eggs (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.02.26 Daily menu

Today, 13 February 2026, the lunch menu features:
Goulash soup
and
Turkey roulade with asparagus, ham, cheese and parsley mashed potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.02.26 Daily menu

Today, 12 February 2026, the lunch menu features:
Sliced beef in curry cream sauce with leeks and jasmine rice
and
Homemade Bohemian poppy seed noodles with butter and sugar (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.