16.04.26 Daily menu

Today, 15 April 2026, our lunch menu includes:
South Bohemian potato soup
and
Spinach lasagne au gratin (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.04.26 Daily menu

Today, 15 April 2026, our lunch menu includes:
Hearty beef soup with semolina dumplings
and
Giant turkey schnitzel with roast potatoes and tartare sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.04.26 Daily menu

Today, 14 April 2026, our lunch menu includes:
Frankfurter soup with sausages
and
Smoked pork with sauerkraut and bacon dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.04.26 Daily menu

Today, 13 April 2026, our lunch menu includes:
Cream of pea soup with herb croutons
and
Turkey skewers with vegetables and parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

10.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Roast pork with caraway and garlic, with sauerkraut, potato dumplings and onions
and
Homemade apple strudel with raisins, cinnamon, vanilla ice cream and whipped cream(253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.04.26 Daily menu

Today, 9 April 2026, our lunch menu includes:
Cream of pea soup with crispy bacon
and
Fresh salad with grilled Camembert, cranberry dip and toasted bread (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

08.04.26 Daily menu

Today, 8 April 2026, our lunch menu includes:
Hearty beef broth with homemade meat dumplings and vegetables
and
Large pork Wiener schnitzel with parsley potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.04.26 Daily menu

Today, 7 April 2026, our lunch menu includes:
South Bohemian cream of mushroom soup
and
Baked chicken drumsticks with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.04.26 Daily Menu

Today, April 6, 2026, we are offering the following lunch menu:

Cream of vegetable soup with wild garlic and croutons
and
Bohemian Easter stuffing with smoked meat, nettles, and potato salad
(CZK 276 / €12)

Today’s menu has been prepared for you by our chef, Mr. Jiří Šenk.

We look forward to your visit starting at 11:30.

Would you like to receive our daily menus by email one week in advance? Send us your email address at hotel@perslak.com
.

Thank you for sharing our offer.

03.04.26 Daily Menu

Today, April 3, 2026, we have prepared the following daily menu for you:

Beef roast “Gypsy style” with jasmine rice
and
Homemade tiramisu with whipped cream

(253 CZK / €11)

Today’s menu has been prepared for you by our chef, Jiří Vopěnka.
We look forward to your visit starting at 11:30 AM.

Would you like to receive our daily menu by email a week in advance? Send us your email address at hotel@perslak.com
.

Thank you for sharing our offer.

02.04.26 Daily menu

Today, 2 April 2026, our lunch menu includes:
Minestrone vegetable soup
and
Spinach omelette with cottage cheese, mashed potatoes and roasted garlic (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

01.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Hearty beef soup with egg-dough dumplings
and
pork escalope stuffed with cheese and nutmeg butter, served with mashed potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.