Schnitzel Wednesday
Coming up tomorrow, 13 May 2026:
Hearty beef broth with peas and semolina
and
Hollandaise-style schnitzel with cheese, mashed potatoes and gherkins (253 CZK/11 €)
We look forward to welcoming you from 11.30 am.
Would you like to receive our daily specials by email a week in advance? Please send us your email address to hotel@perslak.com.
Thank you for sharing our offer.
16.06.26 Daily menu
Today, 1 June 2026, our lunch menu includes:
Cream of spinach soup with egg
and
Woodcutter’s schnitzel with white wine and pepper sauce and roast potatoes in their skins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
15.06.26 Daily menu
Today, 15 June 2026, our lunch menu includes:
Cream of cauliflower soup with herb croutons
and
Spaghetti Bolognese with spring onions and cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
12.06.26 Daily menu
Today, 12 June 2026, our lunch menu includes:
Venison burgers with marinated onions, lingonberry mayonnaise and chips
and
Homemade chocolate mousse with toasted almonds (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
11.06.26 Daily menu
Today, 1 June 2026, our lunch menu includes:
Böhmische Gemüsecrémesuppe mit Sauerrahm
und
Spaghetti Pomodoro mit frisch geriebenem Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Open Studio
Don’t forget! The Open Studio will be opening its doors in the salon of the Waldhotel Peršlák as early as Thursday 10 June 2026, and you can watch the artists at work or chat with them from Thursday 10 June 2026 to Sunday 14 June 2026, from 10:00 to 12:00 or in the afternoon from 16:00 to 18:00. On Sunday, we will bring the event to a festive close with music by Ondřej Kříž and Pavla Ambrožová. We warmly invite you to join us.
10.06.26 Daily menu
Today, 10 June 2026, our lunch menu includes:
Hearty chicken soup with herb dumplings
and
Giant turkey escalope with potatoes and lovage pesto (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
09.06.26 Daily menu
Today, 9 June 2026, our lunch menu includes:
Potato goulash soup
and
Wholemeal dumplings stuffed with cheese, served on a bed of spinach with onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
08.06.26 Daily menu
Today, 8 June 2026, our lunch menu includes:
Tomato cream soup with pasta
and
Turkey medallions topped with tomatoes and mozzarella, served with homemade potato crisps (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
05.06.26 Daily menu
Today, 5 June 2026, our lunch menu includes:
Chicken wings in a honey marinade with mixed salad and bread rolls
and
Pancake spaghetti with yoghurt, cinnamon and fruit (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
04.06.26 Daily menu
Today, 1 June 2026, our lunch menu includes:
Cream of kohlrabi soup with chives and croutons
and
Dill sauce with bread dumplings and eggs (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
03.06.26 Daily menu
Today, 3 June 2026, our lunch menu includes:
Hearty beef soup with Bohemian pancakes and vegetables
and
Large pork Wiener schnitzel with homemade potato salad (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com