News

22.10.26 Daily menu

Today, 22 October 2026, our lunch menu includes:
Cream of pea soup with herb croutons
and
Dill sauce with a poached egg and parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


21.10.26 Daily menu

Today, 21 October 2026, our lunch menu includes:
Hearty beef broth with vegetables and liver dumplings
and
Large breaded meat patties with mashed potatoes and beetroot with horseradish (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


20.10.26 Daily menu

Today, 20 October 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
Pea purée with smoked meat, onion and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


19.10.26 Daily menu

Today, 19 October 2026, our lunch menu includes:
Cabbage soup with bacon
and
spaghetti with turkey, a creamy cheese sauce, black olives and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


Wonderful weekend

What a wonderful weekend we’ve had again! The weather was brilliant, and we were delighted to welcome so many guests from near and far.
And don’t forget: we’re open 12 months a year, 7 days a week, serving hot meals all day long. We look forward to seeing you! You can book a table by calling +420 384 386 505.


A very special guest

This weekend we had the pleasure of welcoming a very special guest: Mrs Eleonore Kerschbaum, who was born in 1938 in Böhmisch Bernschlag, now known as Nový Vojířov. She made the long journey from Schwäbisch Gmünd to revisit the places where she was born and spent her childhood.
Together we visited the Chapel of St Nepomuk by our hotel pond, the reconstruction of which we have completed this year. As many of our guests know, the Communists destroyed the original chapel in 1953. We have rebuilt it based on old photographs and postcards.
Dear Ms Kerschbaum, we would like to thank you very much for your visit and hope to welcome you back to the Waldhotel Peršlák soon!


16.10.26 Daily menu

Today, 16 October 2026, our lunch menu includes:
In the Czech Republic, you don’t always get what you expect on your plate: this includes the Bohemian speciality “Španělský ptáček – The Spanish Bird”. In reality, it is a beef roulade stuffed with egg, bacon and sausages, served with jasmine rice
and
homemade upside-down pear cake (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


15.10.26 Daily menu

Today, 15 October 2026, our lunch menu includes:
Vegetable soup with beetroot
and
Pasta with beetroot sauce and feta cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


14.10.26 Daily menu

Today, 14 October 2026, our lunch menu includes:
Hearty beef broth with morel dumplings
and
A large Viennese pork schnitzel, marinated in honey and mustard, served with pumpkin purée (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


13.10.26 Daily menu

Today, 13 October 2026, our lunch menu includes:
Cream of celery soup with croutons
and
Roast duck leg with red cabbage and potato dumplings (288,-- CZK/12,50 €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


12.10.26 Daily menu

Today, 12 October 2026, our lunch menu includes:
Champion's cream soup with bread crisps
and
Turkey kebab with chips (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


Elections 2026

Last weekend, the local council elections took place in Neubistritz. For some voters and candidates, the result was a cause for celebration; for others, a disappointment.
Here at the Waldhotel Peršlák, too, you had a choice: between our delicious goose with bread dumplings or Karlovy Vary-style dumplings, and our duck with potato dumplings. Naturally, that was a difficult choice as well – but the result was certainly a delight for everyone!
We were also delighted to host a large school reunion and organise a wonderful birthday party that went on until the early hours of the morning.
We’re delighted that so many lovely guests found their way to us, and we’d like to thank you all very much for visiting! And don’t forget: we’re open seven days a week throughout autumn and winter, and serve hot meals all day long. We look forward to seeing you!


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Where to find us?

Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com

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