18.12.25 Daily menu

Today, 18 December 2025, our lunch menu includes:
Cream of spinach soup with egg
and
Roast pork with green bean ragout and toasted garlic bread (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

17.12.25 Daily menu

Today, 17 December 2025, our lunch menu includes:
Hearty chicken soup with meat and noodles
and
Baked cabbage patties with meat filling, mashed potatoes and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Opening of the ski slope in Nová Bystřice

The ski slope in Nová Bystřice will officially open on Friday, 19 December 2025, at 3 p.m.
The operators are looking forward to welcoming lots of visitors and a successful start to the winter season.
So grab your skis and snowboards and head to Nová Bystřice – nothing stands in the way of winter fun! For more information, visit: www.skibystrice.cz

16.12.25 Daily menu

Today, 16 December 2025, our lunch menu includes:
Hungarian goulash with red onions and Karlovy Vary dumplings
and
Homemade Bohemian plum jam buns with sugar and butter
(253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.12.25 Daily menu

Today, 15 December 2025, our lunch menu includes:
Cream of vegetable soup with buttered croutons and parsley
and
Sliced turkey in curry sauce with almonds and jasmine rice
(253,-- CZK/11,-- €) Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Visit from the Pešlák Bear

We would like to thank all guests who visited us on Saturday, 13 December 2025, and Sunday, 14 December 2025, took a photo with our bear, and supported our punch and charity stand, which will remain open until 6 January 2026.
This year's charity punch stand, where we are collecting donations for Honzík Šana, a severely disabled boy from Neubistritz, has already raised over 20,000 crowns. Everything indicates that we will exceed the donation results of previous years and be able to provide Honzík with the special mattress with compressor that he urgently needs.

The view towards Nová Bystřice

from Smrční is something you never tire of.

12.12.25 Daily menu

Today, 12 December 2025, our lunch menu includes:
Beef soup with homemade pancakes
and
Szeged goulash with bread dumplings
(276,-- CZK/12,-- €) Today's menu has been prepared for you by our cook Jiří VopěnkaŠenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

The Peršláker Bear is back!

As every year, our Peršláker Bear shows up shortly before Christmas to greet our guests – and this year he has once again dressed up for the festive season.

11.12.25 Daily menu

Today, 11 December 2025, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
Kaplitz-style potato pancakes with smoked meat and sauerkraut
(276,-- CZK/12,-- €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

10.12.25 Daily menu

Today, 1 December 2025, our lunch menu includes:
Grilled Camembert with spicy beer onions and baked spinach potatoes
and
Kaiserschmarrn with forest fruits and whipped cream (253,-- CZK/11,-- €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.12.25 Daily menu

Today, 9 December 2025, our lunch menu includes:
French onion soup with cheese croutons
and
Tortilla with turkey, marinated vegetables and homemade garlic dip
(276,-- CZK/12,-- €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.