07.09.26 Daily menu
Today 7 September 2026, our lunch menu includes:
Bohemian cabbage soup with smoked meat
and
Spaghetti carbonara with Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
04.09.26 Daily menu
Today 4 September 2026, our lunch menu includes:
Hungarian pork goulash with spätzle
and
Homemade Bohemian mousse dessert with fruit and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
03.09.26 Daily menu
Today 3 September 2026, our lunch menu includes:
Champion cream soup with croutons
and
Pasta with sun-dried tomatoes, pesto and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
02.09.26 Daily menu
Today 2 September 2026, our lunch menu includes:
Hearty game soup with meat and noodles
and
Dutch-style giant schnitzel with cheese, mashed potatoes and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
01.09.26 Daily menu
Today 1 September 2026, our lunch menu includes:
Smoked meat soup with pearl barley
and
Sliced turkey with Gorgonzola, leeks and American roast potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
31.08.26 Daily menu
Today 31 August 2026, our lunch menu includes:
Frankfurter soup with potatoes
and
Roast pork in rosemary sauce with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
28.08.26 Daily menu
Today 28 August 2026, our lunch menu includes:
Chicken cutlets in a natural wood-chipper coating, au gratin with Camembert, served with cranberries and chips
and
Homemade apple strudel with vanilla ice cream and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
On Friday 28 August 2026, our restaurant will be closed from 2.00 pm
On Friday 28 August 2026, our restaurant and hotel terrace will be closed to the public from 2.00 pm.
The reason for this is a particularly lovely one: tomorrow we’ll be hosting a wedding here, which we’re already preparing for with great joy.
In the photo, you can see a U-shaped table setting for around 50 people. Perhaps a celebration like this at our venue might be something for you too.
P.S.: If you can’t make it to see us on Friday from 2.00 pm, do have a look at our events calendar at www.vianorelia.eu. There’s always something going on in our region.
27.08.26 Daily menu
Today 27 August 2026, our lunch menu includes:
Cream of red lentil soup with spring onions
and
Baked sweet potatoes with grilled asparagus, cheddar sauce and sour cream dip (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
26.08.26 Daily menu
Today 26 August 2026, our lunch menu includes:
Hearty chicken soup with meat, bulgur and parsley
and
Giant turkey escalope with sesame seeds and garlic mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
25.08.26 Daily menu
Today 25 August 2026, our lunch menu includes:
Cream of pea soup with smoked meat
and
Spaghetti Pomodoro with sliced beef, olives and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
24.08.26 Daily menu
Today 24 August 2026, our lunch menu includes:
Cauliflower soup with egg and caraway
and
Pork leg in pepper sauce with bacon and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com