Wonderful weekend

What a wonderful weekend we’ve had again! The weather was brilliant, and we were delighted to welcome so many guests from near and far.
And don’t forget: we’re open 12 months a year, 7 days a week, serving hot meals all day long. We look forward to seeing you! You can book a table by calling +420 384 386 505.

A very special guest

This weekend we had the pleasure of welcoming a very special guest: Mrs Eleonore Kerschbaum, who was born in 1938 in Böhmisch Bernschlag, now known as Nový Vojířov. She made the long journey from Schwäbisch Gmünd to revisit the places where she was born and spent her childhood.
Together we visited the Chapel of St Nepomuk by our hotel pond, the reconstruction of which we have completed this year. As many of our guests know, the Communists destroyed the original chapel in 1953. We have rebuilt it based on old photographs and postcards.
Dear Ms Kerschbaum, we would like to thank you very much for your visit and hope to welcome you back to the Waldhotel Peršlák soon!

16.10.26 Daily menu

Today, 16 October 2026, our lunch menu includes:
In the Czech Republic, you don’t always get what you expect on your plate: this includes the Bohemian speciality “Španělský ptáček – The Spanish Bird”. In reality, it is a beef roulade stuffed with egg, bacon and sausages, served with jasmine rice
and
homemade upside-down pear cake (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.10.26 Daily menu

Today, 15 October 2026, our lunch menu includes:
Vegetable soup with beetroot
and
Pasta with beetroot sauce and feta cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.10.26 Daily menu

Today, 14 October 2026, our lunch menu includes:
Hearty beef broth with morel dumplings
and
A large Viennese pork schnitzel, marinated in honey and mustard, served with pumpkin purée (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.10.26 Daily menu

Today, 13 October 2026, our lunch menu includes:
Cream of celery soup with croutons
and
Roast duck leg with red cabbage and potato dumplings (288,-- CZK/12,50 €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.10.26 Daily menu

Today, 12 October 2026, our lunch menu includes:
Champion's cream soup with bread crisps
and
Turkey kebab with chips (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Elections 2026

Last weekend, the local council elections took place in Neubistritz. For some voters and candidates, the result was a cause for celebration; for others, a disappointment.
Here at the Waldhotel Peršlák, too, you had a choice: between our delicious goose with bread dumplings or Karlovy Vary-style dumplings, and our duck with potato dumplings. Naturally, that was a difficult choice as well – but the result was certainly a delight for everyone!
We were also delighted to host a large school reunion and organise a wonderful birthday party that went on until the early hours of the morning.
We’re delighted that so many lovely guests found their way to us, and we’d like to thank you all very much for visiting! And don’t forget: we’re open seven days a week throughout autumn and winter, and serve hot meals all day long. We look forward to seeing you!

09.10.26 Daily menu

Today, 9 October 2026, our lunch menu includes:
‘Moravian Sparrow’ – one of the many Czech dishes where the literal translation bears no relation to what is actually served – Moravian roast pork with white cabbage and potato dumplings
and
Homemade Bavarian Dalken with plum jam and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

How time flies!

This weekend, one of our guests is celebrating his 60th birthday with us – with a theme centred on the 1960s, hippies and flower power! We’re looking forward to live music, an evening of dancing and, no doubt, plenty of fun.
That in itself is a wonderful cause for celebration. But what makes it really special is that this same guest celebrated his 30th birthday with us 30 years ago! It’s at moments like this that you really realise just how much time has passed.
I myself was just 20 years old at the time when we were given the opportunity to organise this celebration. More than half of our current staff weren’t even born yet. And the parents of some of the schoolchildren and students who are helping us out today were still children themselves back then.
Here at the Waldhotel Peršlák, we’re certainly looking to the future with optimism. And we’d be absolutely delighted if, in 30 years’ time, we could also organise our guest’s 90th birthday celebrations!

08.10.26 Daily menu

Today, 8 October 2026, our lunch menu includes:
South Bohemian cream of mushroom soup
and
Marinated tofu with pumpkin seeds, roasted peppers and creamy bulgur (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.10.26 Daily menu

Today, 7 October 2026, our lunch menu includes:
Hearty chicken soup with meat and noodles
and
Giant turkey escalope in a herb crust served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.