29.12.25 Daily menu

Today, 29 December 2025, our lunch menu includes:
Turkey medallions in cheese cream sauce with steak fries
and
Pancakes with chocolate, egg liqueur and whipped cream (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Collection for Honzík Šána from Nová Bystřice!

The Lamprecht family visited our charity stand again this year.
And once again, the family was extremely generous: with a donation of €400, they made a significant contribution to the fundraising efforts for Honzík Šána from Nová Bystřice, who is severely disabled.
We would like to express our heartfelt thanks for this – as we did last year.
This repeated support is anything but a matter of course and is a strong sign of solidarity and humanity in our border region.
Thank you very much, dear Lamprecht family.

News from our charity stand

At our charity stand, you will currently find special bilingual books – written in mirror image German and Czech:
Pride and Prejudice, The Little Prince, a Czech-German dictionary and German in 4 Weeks.

Merry Christmas

Dear Guests,
We have once again enjoyed a wonderful year with you. Our restaurant, our hotel, and our staff are here for you 7 days a week, every day from 8:00 a.m. to 9:00 p.m. We sincerely thank you for your visits and your loyalty to our hotel. Christmas is a time for peace, family, and well-being, which we also wish to extend to our employees and their families. Therefore, we would like to inform you that our hotel and restaurant will be closed from Monday, December 22nd to Friday, December 26th, 2025. For this reason, you will not find the usual attachment with our menu for the coming days in this email. We will be back for you on Saturday, December 27th, 2025, and look forward to your visit. We wish you and your loved ones a Merry Christmas and many gifts from Santa.

Kind regards,
Marcus O. Hauser

19.12.25 Daily menu

Today, 19 December 2025, our lunch menu includes:
Frankfurter Soup with Sausage
and
Bohemian Klobase (Wine Sausage), Mashed Potatoes with Leek and Cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

18.12.25 Daily menu

Today, 18 December 2025, our lunch menu includes:
Cream of spinach soup with egg
and
Roast pork with green bean ragout and toasted garlic bread (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

17.12.25 Daily menu

Today, 17 December 2025, our lunch menu includes:
Hearty chicken soup with meat and noodles
and
Baked cabbage patties with meat filling, mashed potatoes and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Opening of the ski slope in Nová Bystřice

The ski slope in Nová Bystřice will officially open on Friday, 19 December 2025, at 3 p.m.
The operators are looking forward to welcoming lots of visitors and a successful start to the winter season.
So grab your skis and snowboards and head to Nová Bystřice – nothing stands in the way of winter fun! For more information, visit: www.skibystrice.cz

16.12.25 Daily menu

Today, 16 December 2025, our lunch menu includes:
Hungarian goulash with red onions and Karlovy Vary dumplings
and
Homemade Bohemian plum jam buns with sugar and butter
(253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.