25.05.26 Daily menu

Today, 1 May 2026, our lunch menu includes:
Bohemian cream of vegetable soup with croutons
and
pork liver in marjoram sauce with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

22.05.26 Daily menu

Today, 22 May 2026, our lunch menu includes:
Homemade stuffed potato dumplings with smoked meat, served with sauerkraut and fried onions
and
Homemade panna cotta with strawberries and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

21.05.26 Daily menu

Today, 21 May 2026, our lunch menu includes:
Vegetable lentil soup
and
‘Lokše’ (potato pancakes) with grilled vegetables, Balkan cheese and herb dip (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.05.26 Daily menu

Today, 20 May 2026, our lunch menu includes:
Hearty chicken soup with ham-wrapped rolls
and
Large Berlin schnitzel (marinated pork loin with mustard and fresh horseradish) served with a spring potato salad with dill (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Schnitzel Wednesday

Coming up tomorrow, 13 May 2026:
Hearty chicken soup with ham-wrapped rolls
and
Large Berlin schnitzel (marinated pork loin with mustard and fresh horseradish) served with a spring potato salad with dill (253 CZK/11 €)
We look forward to welcoming you from 11.30 am.
Would you like to receive our daily specials by email a week in advance? Please send us your email address to hotel@perslak.com.
Thank you for sharing our offer.

19.05.26 Daily menu

Today, 19 May 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms and marjoram
and
Creamy beef risotto with sun-dried tomatoes, rocket and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

18.05.26 Daily menu

Today, 18 May 2026, our lunch menu includes:
Leek soup with garlic croutons
and
chicken medallions with bacon and a creamy cheese sauce, mashed potatoes and spring onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.05.26 Daily menu

Today, 15 May 2026, our lunch menu includes:
Roast beef in tomato and gingerbread sauce with bread dumplings
and
Bohemian poppy seed noodles with butter, sugar and sour cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.05.26 Daily menu

Today, 1 May 2026, our lunch menu includes:
Cream of pea soup with croutons
and
Vegetables in a curry and coconut sauce, served with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.05.26 Daily menu

Today, 13 May 2026, our lunch menu includes:
Hearty beef broth with liver dumplings
and
Traditional Old Bohemian upside-down pork escalope with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Schnitzel Wednesday

Coming up tomorrow, 13 May 2026:
Hearty beef soup with liver dumplings
and
Traditional Old Bohemian upside-down pork schnitzel with parsley potatoes (253 CZK/11 €)
We look forward to welcoming you from 11.30 am.
Would you like to receive our daily specials by email a week in advance? Please send us your email address to hotel@perslak.com.
Thank you for sharing our offer.

12.05.26 Daily menu

Today, 12 May 2026, our lunch menu includes:
Cauliflower soup with potatoes
and
Hungarian pork goulash with cream and croissants (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.