07.05.26 Daily menu

Today, 7 May 2026, our lunch menu includes:
South Bohemian cream of mushroom soup
and
Vegetable fritters with mozzarella and a black lentil salad with olives and spring onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.05.26 Daily menu

Today, 1 May 2026, our lunch menu includes:
Hearty chicken soup with Bohemian soup dumplings and vegetables
and
Large sesame-crusted turkey cutlet with herb butter and roasted potatoes in their skins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.05.26 Daily menu

Today, 5 May 2026, our lunch menu includes:
Cabbage soup with sausage and potatoes
and
Roast beef with onion sauce, fennel, and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

04.05.26 Daily menu

Today, 1 May 2026, our lunch menu includes:
Roasted Carrot Soup with Sour Cream and Styrian Pumpkin Seed Oil
and
Spaghetti Carbonara with Freshly Grated Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

01.05.26 Daily Menu

Today, 01.05.2026, for lunch we offer:
Moravian roast pork with spinach and potato dumplings
and
Homemade apple strudel with marzipan
(276 CZK / 12 €)

Today’s menu has been prepared for you by our chef, Mr. Jiří Vopěnka.
We look forward to your visit starting at 11:30.

Would you like to receive our daily menus one week in advance by email? Send us your email address at hotel@perslak.com
.

Thank you for sharing our offer.

30.04.26 Daily menu

Today, 30 April 2026, our lunch menu includes:
Cream of onion soup with croutons
and
Spicy bean stew with vegetables, cheese nachos, and caramelized onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

29.04.26 Daily menu

Today, 29 April 2026, our lunch menu includes:
Hearty beef soup with pancakes
and
Large pork schnitzel with homemade potato salad (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

28.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Cream of leek soup with egg
and
Shredded chicken in paprika sauce with pasta (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

27.04.26 Daily menu

Today, 27 April 2026, our lunch menu includes:
Bohemian Cream of Vegetable Soup with Sour Cream
and
Homemade Meatloaf with Cheese, Mashed Potatoes, and Cabbage Salad with Carrots (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

24.04.26 Daily menu

Today, 24 April 2026, our lunch menu includes:
Rabbit leg in cream sauce with bread dumplings and lingonberries
and
Homemade Bohemian Liwanzen with plum jam, quark, cinnamon sugar, and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

23.04.26 Daily menu

Today, 23 April 2026, our lunch menu includes:
Potato goulash soup
and
Vegetable salad with marinated tofu, toasted sesame seeds and butter croutons (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

22.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Hearty chicken soup with meat, vegetables and noodles
and
Pork escalope stuffed with bacon and Emmental cheese, served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.