16.10.25 Daily menu

Today's lunch menu:
South Bohemian cream soup with mushrooms
and
Bohemian sweet rolls with vanilla sauce
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.10.25 Daily menu

Today's lunch menu:
Pumpkin dumplings in cream sauce with turkey meat
and
Homemade chocolate mousse with whipped cream
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.10.25 Daily menu

Today's lunch menu:
Autumnal leek soup with egg
and
pearl barley and mushroom risotto with smoked meat and horseradish foam
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.10.25 Daily menu

Today's lunch menu:
Bohemian vegetable cream soup
and
Camembert in sesame crust with potatoes and homemade tartare sauce
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

10.10.25 Daily menu

Today's lunch menu:
Hearty chicken soup with meat, vegetables and celestine noodles
and
Natural woodcutter's schnitzel topped with Camembert, cranberry dip and roast potatoes
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.10.25 Daily menu

Today's lunch menu:
Bohemian roast beef with jasmine rice
and
Bohemian Scheiterhaufen cake with apples, raisins, cinnamon and whipped cream
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

08.10.25 Daily menu

Today's lunch menu:
Bohemian cabbage soup with smoked meat
and
Homemade potato dumplings with spinach, cream, gorgonzola and almonds
(253,-- CZK/11,-- €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.10.25 Daily menu

Today's lunch menu:
Cream of pea soup with herb croutons
and
Roast duck leg with red cabbage and potato dumplings
(288 CZK/€12.50) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.10.25 Daily menu

Today's lunch menu:
South Bohemian potato soup with mushrooms
and
turkey breast in paprika cream sauce with bread dumplings
(253 CZK/11 €) We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.10.25 Legends of Landstejn

Today, 05.10.2025 ať 15:00!

03.10.25 Daily menu

Today's lunch menu:
Szeged goulash with bread dumplings
and
apple strudel with vanilla ice cream and whipped cream
(253 CZK/11 €). We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.10.25 Daily menu

Today's lunch menu includes:
Bohemian garlic cream soup with cheese croutons
and
Wild burger with roasted garlic mayonnaise and pommes frites
(253 CZK/11 €). We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.