24.04.26 Daily menu

Today, 24 April 2026, our lunch menu includes:
Rabbit leg in cream sauce with bread dumplings and lingonberries
and
Homemade Bohemian Liwanzen with plum jam, quark, cinnamon sugar, and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

23.04.26 Daily menu

Today, 23 April 2026, our lunch menu includes:
Potato goulash soup
and
Vegetable salad with marinated tofu, toasted sesame seeds and butter croutons (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

22.04.26 Daily menu

Today, 1 April 2026, our lunch menu includes:
Hearty chicken soup with meat, vegetables and noodles
and
Pork escalope stuffed with bacon and Emmental cheese, served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

21.04.26 Daily menu

Today, 21 April 2026, our lunch menu includes:
White cabbage soup with bacon
and
Sliced beef with vegetables and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Delicious Bohemian Moroccan pastries and Zázvorky from the Piti Piti Pavlova patisserie

You now have the opportunity to sample these special treats here at the hotel and take some home with you. We look forward to your visit!

20.04.26 Daily menu

Today, 20 April 2026, our lunch menu includes:
Tomato soup with Parmesan and basil pesto
and
Pork medallions in green pepper sauce with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Sarti Spritz – pure Italian aperitivo delight!

Fruity, light and with a subtle bittersweet note – perfect for warm days in our outdoor dining area.
Enjoy la dolce vita at the Waldhotel Peršlák and leave the stresses of everyday life behind.
Salute & here’s to good times!

17.04.26 Daily menu

Today, 17 April 2026, our lunch menu includes:
Hamburger made with pulled goose meat, marinated cabbage, chips and onion chutney
and
Mousse cake with fruit (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.04.26 Daily menu

Today, 15 April 2026, our lunch menu includes:
South Bohemian potato soup
and
Spinach lasagne au gratin (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.04.26 Daily menu

Today, 15 April 2026, our lunch menu includes:
Hearty beef soup with semolina dumplings
and
Giant turkey schnitzel with roast potatoes and tartare sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.04.26 Daily menu

Today, 14 April 2026, our lunch menu includes:
Frankfurter soup with sausages
and
Smoked pork with sauerkraut and bacon dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.04.26 Daily menu

Today, 13 April 2026, our lunch menu includes:
Cream of pea soup with herb croutons
and
Turkey skewers with vegetables and parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.