Corporate event

Dear guests, dear friends,
yesterday, Tuesday, 3 February 2026, a large corporate event took place at our hotel.
PS: Are you planning a corporate dinner, family celebration, wedding or other social event? We hope that the photos will serve as inspiration and look forward to receiving your enquiry and booking.

03.02.26 Daily menu

Today, 3 February 2026, the lunch menu features:
Hearty Bohemian dumpling soup
and
Slovakian ‘Halušky’ (gnocchi) with sauerkraut, smoked meat and onion (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.02.26 Daily menu

Today, 2 February 2026, the lunch menu features:
Frankfurter soup with potatoes
and
Homemade almond croquettes with mushroom sauce and crème fraîche (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Looking back on the past week

It's Sunday evening again, and we can look back on a wonderful weekend and a lovely week. ❄️✨
Even in winter, our hotel is the ideal location for cultural events, company meetings and, at the weekends, a cosy meeting place to visit with family, friends and acquaintances.
Whether for good food, a relaxing break or a few restful nights at the Waldhotel Peršlák – snow-covered South Bohemia shows its very special side in winter.

30.01.26 Daily menu

Today, 30 January 2026, our lunch menu includes:
Turkey medallions in herb cream sauce with grilled asparagus and roast potatoes
and
Homemade apple strudel with vanilla ice cream and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Landstejn Legends 2026

We would like to thank all our guests for attending our fourth staged reading of the Landsteiner legends. As with previous events, this afternoon was very well attended and there was a wonderful atmosphere.
This time, the Landsteiner legends focused on Jewish themes. As a little surprise, we baked hamantaschen, a Jewish dessert, together with Gudrun Urschütz, which – along with the reading and musical accompaniment by Mr Josef Gušlbauer – was very well received.
We would like to thank you very much for your visit and look forward to welcoming you again in March for Landsteiner Legends – Chapter Five at the Waldhotel Peršlák.

Translated with DeepL.com (free version)

29.01.26 Daily menu

Today, 29 January 2026, our lunch menu includes:
Old Bohemian potato soup
and
Pork strips with vegetables, bamboo shoots, peanuts, jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

28.01.26 Daily menu

Today, 28 January 2026, our lunch menu includes:
Roasted carrot soup with sour cream and Styrian pumpkin seed oil
and
Potato dumplings with pulled rabbit meat, spinach, cream and almonds (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

27.01.26 Daily menu

Today, 27 January 2026, our lunch menu includes:
Hearty chicken soup with vegetables and semolina dumplings
and
In Czechia, you don't always get what you expect on your plate: this includes the Bohemian speciality ‘Španělský ptáček – The Spanish Bird’. In reality, it is a beef roulade filled with egg, bacon and sausage, served with bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

26.01.26 Daily menu

Today, 26 January 2026, our lunch menu includes:
Cream of vegetable soup with garlic croutons
and
Dutch-style schnitzel with cheese, mashed potatoes and vegetable salad (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Landstejner Legends

Once again, you can look forward to the Landstejner Legends – this time with a Jewish theme and music. On Wednesday, 28 January 2026, from 3 p.m. at the Waldhotel Peršlák. Please make reservations by calling +420 384 386 505. We look forward to seeing you there.
PS: Thank you for sharing our event.

23.01.26 Daily menu

Today, 23 January 2026, our lunch menu includes:
‘Moravian Sparrow’ – One of the many Czech dishes where the literal translation has nothing to do with what actually ends up on the table – Moravian roast pork with spinach and potato dumplings
and
Homemade panna cotta with forest fruits (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.