19.01.26 Daily menu

Today, 19 January 2026, our lunch menu includes:
Camembert in sesame crust with parsley potatoes and tartare sauce
and
Pancakes with curd cheese and marinated oranges (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.01.26 Daily menu

Today, 16 January 2026, our lunch menu includes:
Bohemian cabbage soup with smoked meat and potatoes
and
Grilled trout with caraway seeds, potatoes, butter and parsley (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.01.26 Daily menu

Today, 15 January 2026, our lunch menu includes:
Hearty chicken soup with meat and vegetables
and
Dill sauce with bread dumplings and eggs (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.01.26 Daily menu

Today, 14 January 2026, our lunch menu includes:
Onion cream soup with roasted bread cubes
and
Pasta gratin – smoked meat topped with onions, cream, cheese and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Cycling trip

And if you don't want to bring your cross-country skis, you can of course visit us by bike, just like in summer.

13.01.26 Daily menu

Today, 13 January 2026, our lunch menu includes:
Green bean soup with vegetables and sour cream
and
Chicken risotto with sun-dried tomatoes, olives and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.01.26 Daily menu

Today, 12 January 2026, our lunch menu includes:
Holzfäller-Schweinekoteletts mit Spiegelei und Bratkartoffeln
und
Gebackene böhmische Knödel mit Joghurt, Pflaumenmus und Schlagsahne (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Cross-country skiing excursions

Dear guests, visit us from Monday to Sunday throughout the day at the Waldhotel Peršlák restaurant.
Our snow-covered winter forest is currently ideal for extended cross-country skiing tours – followed by a well-deserved hot drink by the fireplace and a warming soup. Once your fingers are warm again, it's time for the next tour. We look forward to your visit to the winter forest. ❄️

09.01.26 Daily menu

Today, 9 January 2026, our lunch menu includes:
Cream of vegetable soup with croutons
and
Smoked meat with honey and chilli, served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

44,115 crowns for Honzík Šána from Nová Bystřice

44,115 crowns – that is the impressive result of our punch and charity stand, which you could visit in front of the Waldhotel Peršlák during Advent 2025 until 6 January 2026.
We would like to express our heartfelt thanks to all supporters who purchased small souvenirs at our charity stand in exchange for a donation. Slowly but surely, our little punch stand is becoming a wonderful Advent tradition.
In 2023, our guests donated 23,266 crowns to little Julinka from Neubistritz, and in 2024, 35,562 crowns to Vojtěch Opelka, also from Neubistritz.
Special thanks go to the visitors of our wood carving symposium, which we organised together with Waldviertel Exklusiv from Heidenreichstein, who contributed to this fantastic donation result with part of their voluntary admission fee of 15,000 crowns.
Another long-standing major donor is the Lamprecht family from Heidenreichstein, who supported us with 400 euros – thank you very much!
Our punch stand is a popular meeting place in winter for many Neubistritz residents, as well as for guests from Litschau, Heidenreichstein, Neunaus and the surrounding area. We would like to express our sincere gratitude once again.
The original target of around 30,000 korunas to purchase a special mattress with a compressor for Honzík Šána was exceeded by far. We are sure that he will also be able to put the additional amount to good use.
As usual, the entire donation amount was handed over to the municipal office after Epiphany and given to Ms Lenka Böhmová, who will forward the money to the Šána family.
Thank you for this show of solidarity.

08.01.26 Daily menu

Today, 8 January 2026, our lunch menu includes:
South Bohemian cream soup with egg
and
cheese skewer with potatoes and tartare sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.01.26 Daily menu

Today, 7 January 2026, our lunch menu includes:
Burgundy-style roast beef with jasmine rice
and
Crème brûlée (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.