13.02.26 Daily menu

Today, 13 February 2026, the lunch menu features:
Goulash soup
and
Turkey roulade with asparagus, ham, cheese and parsley mashed potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.02.26 Daily menu

Today, 12 February 2026, the lunch menu features:
Sliced beef in curry cream sauce with leeks and jasmine rice
and
Homemade Bohemian poppy seed noodles with butter and sugar (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

11.02.26 Daily menu

Today, 11 February 2026, the lunch menu features:
Lentil soup with vegetables
and
Baked meatballs with tomato sauce and pasta (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Hunting days

in the vicinity of Nová Bystřice

10.02.26 Daily menu

Today, 10 February 2026, the lunch menu features:
Hearty beef soup with Bohemian pancakes
and
smoked meat with creamed spinach and homemade Karlsabad dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.02.26 Daily menu

Today, 9 February 2026, the lunch menu features:
Garlic cream soup with roasted bacon and bread croutons
and
Homemade fried cheese and herb nuggets with potatoes, onion and tartar sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.02.26 Daily menu

Today, 6 February 2026, the lunch menu features:
Garlic cream soup with croutons
and
roasted pork belly with mashed potatoes, pearl barley and marjoram sauce (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.02.26 Daily menu

Today, 5 February 2026, the lunch menu features:
Cream of spinach soup with ham dumplings
and
Pasta with cream sauce made from dried tomatoes and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

04.02.26 Daily menu

Today, 4 February 2026, the lunch menu features:
Paella Valenciana (Spanish rice dish) with turkey meat
and
Homemade chocolate brownies with nuts (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Corporate event

Dear guests, dear friends,
yesterday, Tuesday, 3 February 2026, a large corporate event took place at our hotel.
PS: Are you planning a corporate dinner, family celebration, wedding or other social event? We hope that the photos will serve as inspiration and look forward to receiving your enquiry and booking.

03.02.26 Daily menu

Today, 3 February 2026, the lunch menu features:
Hearty Bohemian dumpling soup
and
Slovakian ‘Halušky’ (gnocchi) with sauerkraut, smoked meat and onion (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.02.26 Daily menu

Today, 2 February 2026, the lunch menu features:
Frankfurter soup with potatoes
and
Homemade almond croquettes with mushroom sauce and crème fraîche (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.