News

16.09.24 Daily menu

From 11:30 to 15:00.
Soup: Goulash soup
Main course: Potatoes au gratin with smoked meat and mixed salad
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.


13.09.24 Daily menu

From 11:30 to 14:30.
Soup: Goulash soup
Main course: Fine pieces of carp in Neumühler batter with parsley potatoes - We source our organic carp from the Schlosser family farm in Litschau.
287,-- crowns per portion / 12,50,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.


12.09.24 Daily menu

Soup: Moravian garlic soup (ham, egg, bacon, cheese, toasted brown bread)
Main course: Turkey breast with mozzarella, tomatoes and herb sauce with bowls of organic potatoes from the Kuben family from Rottal
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.


11.09.24 Daily menu

From 11:30 to 14:30.
Soup: Potato soup with mushrooms
Main course: Bohemian potato dumplings with vanilla sauce
230,-- porce / 10,-- € portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Send us your email address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation at the telephone number: +420 384 386 505


10.09.24 Daily menu

From 11:30 to 14:30.
Soup: Beef soup with vegetables and pancakes
Main course: Chicken strips in curry sauce with poree and jasmine rice
230,-- porce / 10,-- € portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Send us your email address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505


09.09.24 Riddle from our guestbook

One gentleman in the photo was serving as a soldier when the second was born. The second was serving here when the third in the picture was born. One served here for 30 years and two spent two years here each. Who is who?


09.09.24 Daily menu

From 11:30 to 14:30.
Soup: Moravian garlic soup (ham, egg, bacon, cheese, toasted brown bread)
Main course: Gratinated organic potatoes with cheese from the Kuben family from Rottal, mixed salad.
230,-- porce / 10,-- € portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Send us your email address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation at the telephone number: +420 384 386 505


06.09.24 Daily menu

From 11:30 to 14:30.
Soup: Vegetable soup minestrone
Main course: Plum dumplings with poppy seeds, butter and sugar
230,-- porce / 10,-- € portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
We look forward to your reservation under the telephone number: +420 384 386 505


04.09.2024 Daily menu

Menu of the day, Wednesday, 04.09.24, from 11:30 to 14:30.
Soup: Moravian garlic soup (ham, egg, bacon, cheese, toasted brown bread)
Main course:
Main course: Szeged goulash with bread dumplings
230,-- porce / 10,-- € portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
We look forward to your reservation under the telephone number: +420 384 386 505


03.09.2024 Daily menu

Daily menu, Tuesday, September 3rd, 2024, from 11:30 a.m. to 2:30 p.m.
Beef soup with homemade noodles.
Turkey roulade with bacon and mashed potatoes
230,-- porcelain / 10,--€ portion.
Of course, you can also order from our regular menu from 11:30 a.m. to 7:30 p.m.
We look forward to your reservation by calling: +420 384 386 505


22.06.2024 Fine pieces of capr in dough

Fine pieces of carp in Neumühler dough with parsley potatoes (We get our organic carp from the Schlosser family business in Litschau)


21.06.2024 Weekend menu restaurant

In addition to our menu, we have prepared for you this weekend:
We look forward to your reservation by calling: +420 384 386 505


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Where to find us?

Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com