Congratulations

We would like to extend our warmest congratulations on your 100th anniversary. PÁTEK watchmaker, goldsmith, founded in 1912. One family. One craft.

21.01.26 Daily menu

Today, 1 January 2026, our lunch menu includes:
Pea cream soup with smoked meat
and
Fish and chips with lemon mayonnaise (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.01.26 Daily menu

Today, 20 January 2026, our lunch menu includes:
Poréecrémesuppe with egg
and
turkey breast with paprika cream sauce and bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

19.01.26 Daily menu

Today, 19 January 2026, our lunch menu includes:
Camembert in sesame crust with parsley potatoes and tartare sauce
and
Pancakes with curd cheese and marinated oranges (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.01.26 Daily menu

Today, 16 January 2026, our lunch menu includes:
Bohemian cabbage soup with smoked meat and potatoes
and
Grilled trout with caraway seeds, potatoes, butter and parsley (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.01.26 Daily menu

Today, 15 January 2026, our lunch menu includes:
Hearty chicken soup with meat and vegetables
and
Dill sauce with bread dumplings and eggs (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.01.26 Daily menu

Today, 14 January 2026, our lunch menu includes:
Onion cream soup with roasted bread cubes
and
Pasta gratin – smoked meat topped with onions, cream, cheese and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Cycling trip

And if you don't want to bring your cross-country skis, you can of course visit us by bike, just like in summer.

13.01.26 Daily menu

Today, 13 January 2026, our lunch menu includes:
Green bean soup with vegetables and sour cream
and
Chicken risotto with sun-dried tomatoes, olives and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.01.26 Daily menu

Today, 12 January 2026, our lunch menu includes:
Holzfäller-Schweinekoteletts mit Spiegelei und Bratkartoffeln
und
Gebackene böhmische Knödel mit Joghurt, Pflaumenmus und Schlagsahne (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Cross-country skiing excursions

Dear guests, visit us from Monday to Sunday throughout the day at the Waldhotel Peršlák restaurant.
Our snow-covered winter forest is currently ideal for extended cross-country skiing tours – followed by a well-deserved hot drink by the fireplace and a warming soup. Once your fingers are warm again, it's time for the next tour. We look forward to your visit to the winter forest. ❄️

09.01.26 Daily menu

Today, 9 January 2026, our lunch menu includes:
Cream of vegetable soup with croutons
and
Smoked meat with honey and chilli, served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.