Problems with e-mails

Dear guests, dear friends. Our internet provider had in the last 2 weeks serious technical problems, which was the reason for failure in sending off and receiving some of our e-mails. If you had sent any message to us lately and have not received any answer yet, please, send your e-mail again to our hotel e-mail address. Thank you very much.

Autumn forest trip

Go for a trip by a steam train to Kaproun and there for a 3 km walk to learn more about the forest life. (Sausages and hot drinks for the participants for free).

Wedding at Peršlák

Another beautiful wedding at Peršlák. We wish to the newlyweds happy life together.

From the menu of the day

Homemade plum dumplings with poppy seeds

Our new signs

Dear guests, dear friends. All signs pointing to tourist attractions in and around Peršlák are finished. We look forward to your visit.

From the menu of the day

Young wine from Maissau/Weinviertel, Humer Gilly (Austria)

Beautiful day

Dear guests, dear friends, wishing you a beautiful day from the Forest Hotel Peršlák.

From the menu of the day

Wild mushroom cream soup

Tip for a trip

Dear guests, dear friends. We recommend to you a guided tour of the Nová Bystřice castle which takes place on 28.09.2017 at 16:00.

Art photos by Petr Hil

Dear guests, dear friends. It is a pleasure for us to show you the Forest Hotel Peršlák, the hotel pond, the hotel park and its surroundings through the eyes of the photographer Mr. Petr Hil. Thank you for the beautiful photos.

Art photos by Petr Hil

Dear guests, dear friends. It is a pleasure for us to show you the Forest Hotel Peršlák, the hotel pond, the hotel park and its surroundings through the eyes of the photographer Mr. Petr Hil. Thank you for the beautiful photos.

From the menu of the day

Today on our menu: Roast goose with almond stuffing, dumplings and red cabbage