04/16/2023

Because I wrote about our regulars yesterday. Here is a photo of Mr Viktor Zimmermann from 2018 at his favorite table in our restaurant. Mr. Zimmermann was one of our first guests in 1994.

04/15/2023

Today we surprised our regular guests with a Sachertorte and a bottle of sparkling wine. The reason was that they are visiting us for the 15th year in a row and, in addition, Mrs G. will be celebrating her 70th birthday in the next few days. We thank you for your loyalty over the years and wish you a happy birthday.

04/10/2023

We would like to thank all our employees and temporary workers, who, as always, looked after our guests with full commitment. This year's Easter surprise we have put together for you exclusively from regional products from the Litschau farm shop. Thank you for tackling with us. Hauser family.

04/10/2023

Scottish good morning in Peršlák.

04/09/2023

Sweeten your Easter Sunday with us. Homemade cream slices with mascarpone cream and hot wild berries.

04/09/2023

We're probably starting a new hotel tradition. Children of our guests paint us Easter pictures. thank you very muc

04/08/2023

Dear guests, we have good and bad news today.
1. The guest garden will be closed today.

04/07/2023

Our guests are the bravest by bike. 6°C outside and they drive and drive.

04/06/2023

Easter tradition. Maundy Thursday in Peršlák.
Pea soup with Styrian pumpkin seed oil and wild garlic.
Creamed spinach, potato dumplings with roasted onions and fried eggs.

04/06/2023

Gift from children of our hotel guests.

04/03/2023

How much Türkenschanzpark atmosphere do you want in the forest, in Peršlák

03/25/2023

An excellent Käseleberkäsesemmel (cheese liver cheese roll) is a must for Saturday shopping at the Geitzenauer butcher's shop. We look forward to preparing the best pork tenderloin in the border region for you again this weekend. For example our popular house skewer or our juicy ducat schnitzel.