22.01.26 Daily menu

Today, 22 January 2026, our lunch menu includes:
Hearty beef soup with meat and semolina dumplings
and
Lasagne alla Bolognese topped with Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Congratulations

We would like to extend our warmest congratulations on your 100th anniversary. PÁTEK watchmaker, goldsmith, founded in 1912. One family. One craft.

21.01.26 Daily menu

Today, 1 January 2026, our lunch menu includes:
Pea cream soup with smoked meat
and
Fish and chips with lemon mayonnaise (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.01.26 Daily menu

Today, 20 January 2026, our lunch menu includes:
Poréecrémesuppe with egg
and
turkey breast with paprika cream sauce and bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

19.01.26 Daily menu

Today, 19 January 2026, our lunch menu includes:
Camembert in sesame crust with parsley potatoes and tartare sauce
and
Pancakes with curd cheese and marinated oranges (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.01.26 Daily menu

Today, 16 January 2026, our lunch menu includes:
Bohemian cabbage soup with smoked meat and potatoes
and
Grilled trout with caraway seeds, potatoes, butter and parsley (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.01.26 Daily menu

Today, 15 January 2026, our lunch menu includes:
Hearty chicken soup with meat and vegetables
and
Dill sauce with bread dumplings and eggs (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.01.26 Daily menu

Today, 14 January 2026, our lunch menu includes:
Onion cream soup with roasted bread cubes
and
Pasta gratin – smoked meat topped with onions, cream, cheese and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Cycling trip

And if you don't want to bring your cross-country skis, you can of course visit us by bike, just like in summer.

13.01.26 Daily menu

Today, 13 January 2026, our lunch menu includes:
Green bean soup with vegetables and sour cream
and
Chicken risotto with sun-dried tomatoes, olives and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.01.26 Daily menu

Today, 12 January 2026, our lunch menu includes:
Holzfäller-Schweinekoteletts mit Spiegelei und Bratkartoffeln
und
Gebackene böhmische Knödel mit Joghurt, Pflaumenmus und Schlagsahne (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Cross-country skiing excursions

Dear guests, visit us from Monday to Sunday throughout the day at the Waldhotel Peršlák restaurant.
Our snow-covered winter forest is currently ideal for extended cross-country skiing tours – followed by a well-deserved hot drink by the fireplace and a warming soup. Once your fingers are warm again, it's time for the next tour. We look forward to your visit to the winter forest. ❄️