News

11.06.26 Daily menu

Today, 1 June 2026, our lunch menu includes:
Böhmische Gemüsecrémesuppe mit Sauerrahm
und
Spaghetti Pomodoro mit frisch geriebenem Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


Open Studio

Don’t forget! The Open Studio will be opening its doors in the salon of the Waldhotel Peršlák as early as Thursday 10 June 2026, and you can watch the artists at work or chat with them from Thursday 10 June 2026 to Sunday 14 June 2026, from 10:00 to 12:00 or in the afternoon from 16:00 to 18:00. On Sunday, we will bring the event to a festive close with music by Ondřej Kříž and Pavla Ambrožová. We warmly invite you to join us.


10.06.26 Daily menu

Today, 10 June 2026, our lunch menu includes:
Hearty chicken soup with herb dumplings
and
Giant turkey escalope with potatoes and lovage pesto (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


09.06.26 Daily menu

Today, 9 June 2026, our lunch menu includes:
Potato goulash soup
and
Wholemeal dumplings stuffed with cheese, served on a bed of spinach with onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


08.06.26 Daily menu

Today, 8 June 2026, our lunch menu includes:
Tomato cream soup with pasta
and
Turkey medallions topped with tomatoes and mozzarella, served with homemade potato crisps (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


05.06.26 Daily menu

Today, 5 June 2026, our lunch menu includes:
Chicken wings in a honey marinade with mixed salad and bread rolls
and
Pancake spaghetti with yoghurt, cinnamon and fruit (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


04.06.26 Daily menu

Today, 1 June 2026, our lunch menu includes:
Cream of kohlrabi soup with chives and croutons
and
Dill sauce with bread dumplings and eggs (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


03.06.26 Daily menu

Today, 3 June 2026, our lunch menu includes:
Hearty beef soup with Bohemian pancakes and vegetables
and
Large pork Wiener schnitzel with homemade potato salad (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


02.06.26 Daily menu

Today, 1 June 2026, our lunch menu includes:
Grilled tofu with olives, onion and toasted bread
and
Sliced beef in a red wine and cream sauce with root vegetables and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


01.06.26 Daily menu

Today, 1 June 2026, our lunch menu includes:
Frankfurter soup with sausages and potatoes
and
Spaghetti with turkey, courgette, red onions, cream and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


29.05.26 Daily menu

Today, 29 May 2026, our lunch menu includes:
Homemade cevapcici with mustard, onions and parsley potatoes
and
Caramelised apples, topped with nuts and crumble (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


26.05.26 Daily menu

Today, 16 May 2026, our lunch menu includes:
Tripe soup
and
Fresh salad with shredded chicken, herb dip and toast (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


1 2 3 4 5 ... 91
12-24 z 1.091

Where to find us?

Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com

Newsletter