02.12.25 Daily menu

Today, 02 December 2025, our lunch menu includes:
Cream of celery soup with courgette and potato chips
and
Baked cauliflower with parsley potatoes and homemade tartare sauce
(CZK 253/€11) Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

01.12.25 Daily menu

Today, 1 December 2025, our lunch menu includes:
Cream of celery soup with courgette and potato chips
and
Baked cauliflower with parsley potatoes and homemade tartare sauce
(CZK 253,--/€11,-- ) Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Translated with DeepL.com (free version)

Punch stand

Visit our punch stand on the terrace in front of the Waldhotel Peršlák.
We are open for you – and after a walk through the snow-covered forests, you can warm up wonderfully with us.
We look forward to your visit!

28.11.25 Daily menu

Today, 28 November 2025, our lunch menu includes:
Chicken cream soup with tortilla chips
and
Hamburger made from pulled goose meat, marinated cabbage, steak fries, with honey mustard mayonnaise
(276,-- CZK/12,-- €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

27.11.25 Daily menu

Today, 27 November 2025, our lunch menu includes:
Minestrone vegetable soup
and
Roast beef with tomato sauce and Bohemian gingerbread dumplings
(253 CZK/11 €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

26.11.25 Daily menu

Today, 26 November 2025, our lunch menu includes:
Potatoes stuffed with spinach and topped with Gorgonzola cheese
and
Bavarian Dalken with Powidl, curd cheese and homemade whipped cream
(253 CZK/11 €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

25.11.25 Daily menu

Today, 25 November 2025, our lunch menu includes:
Hearty beef soup with ham dumplings
and
smoked meat with cream horseradish sauce and bread dumplings
(253 CZK/11 €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

24.11.25 Daily menu

Today, 24 November 2025, our lunch menu includes:
Pea cream soup with cheese croutons
and
Dutch-style schnitzel with cheese, mashed potatoes and gherkins
(253 CZK/11 €) Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Punch stand

On Sunday, 23 November 2025, our punch stand will have its soft opening at 12:00 noon!
Enjoy the first warm drinks of the season right in front of the Waldhotel Peršlák.
We look forward to seeing you there!

21.11.25 Daily menu

Today, 21 November 2025, our lunch menu includes:
Tomato soup with basil pesto and cheese croutons
and
Leg of hare in cream sauce with Karlsbad dumplings and parsley
(276 CZK/12 €) Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.11.25 Daily menu

Today, 20 November 2025, our lunch menu includes:
Hearty chicken soup with meat, vegetables and parsley
and
Beef ragout in red wine sauce, served with sweet potato purée with garlic
(276 CZK/12 €) Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Acknowledgement

We would like to thank Šlechtitelská stanice vinařská Velké Pavlovice and Vinařský penzion André for holding their corporate event at our hotel today. We would also like to express our gratitude for the lovely gift from their own production.