03.03.26 Daily menu

Today, 3 March 2026, our lunch menu includes:
Bohemian cabbage soup with smoked meat
and
roast pork shoulder farmhouse style with spiced red cabbage and potato dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.03.26 Daily menu

Today, 2 March 2026, the lunch menu includes:
Cream of broccoli soup with croutons
and
Sliced turkey with curry, coconut milk and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

New addition to our hotel library

When you are sitting in our gentlemen's room or by one of our fireplaces, we would like to recommend a new addition to our hotel library – a beautiful book by our guest Jiří Netík.
Jiří Netík is a Czech sculptor, woodcarver and restorer who lives and works in Brno and Slavonice.

Sunshine in Peršlák

The sun is finally back. Visit us on our hotel terrace.

27.02.26 Daily menu

Today, 1 Febuary 2026, our lunch menu includes:
Natural woodcutters' chow with green bean ragout and toasted bread with garlic
and
Bohemian homemade liwanzen with sour cream, roasted apples, cinnamon and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

26.02.26 Daily menu

Today, 26 February 2026, our lunch menu includes:
Cream of spinach soup with egg and garlic croutons
and
Spaghetti Bolognese with Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Invitation to a lecture on the memorial to the victims of war

Dear guests,
This Thursday, 26 February 2026, at 6 p.m., we are organising a lecture by renowned historian Mgr. Libor Svoboda, Ph.D., for history enthusiasts and anyone else who is interested. The lecture will focus on the memorial near the Flop shop, which originally dates back to the period after the First World War. The lecture will take place on the first floor of the Krone (Koruna) Cultural Centre in the cinema hall. Thanks to the lecturer's research and expertise, we will have the opportunity to learn objectively about what life was like and how the fallen citizens of the Neubistritz region were commemorated between the two world wars. Come and be surprised – we look forward to seeing you there.

25.02.26 Daily menu

Today, 25 February 2026, our lunch menu includes:
Hearty beef soup with root vegetables and ham dough rolls
and
Extra large pork Wiener schnitzel with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

24.02.26 Daily menu

Today, 24 February 2026, our lunch menu includes:
Frankfurter soup with sausages
and
Homemade potato dumplings filled with smoked meat, served with cabbage and fried onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

23.02.26 Daily menu

Today, 23 February 2026, our lunch menu includes:
Kohlrabi soup with spring onions
and
Vegetable crackers with cheese, mashed potatoes and herb mayonnaise (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.02.26 Daily menu

Today, 20 February 2026, our lunch menu includes:
French onion soup with cheese croutons
and
Szeged goulash with bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

19.02.26 Daily menu

Today, 19 February 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
Baked potatoes with smoked meat and bacon, topped with coleslaw and carrots (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.