13.05.26 Daily menu
Today, 13 May 2026, our lunch menu includes:
Hearty beef broth with liver dumplings
and
Traditional Old Bohemian upside-down pork escalope with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Schnitzel Wednesday
Coming up tomorrow, 13 May 2026:
Hearty beef soup with liver dumplings
and
Traditional Old Bohemian upside-down pork schnitzel with parsley potatoes (253 CZK/11 €)
We look forward to welcoming you from 11.30 am.
Would you like to receive our daily specials by email a week in advance? Please send us your email address to hotel@perslak.com.
Thank you for sharing our offer.
12.05.26 Daily menu
Today, 12 May 2026, our lunch menu includes:
Cauliflower soup with potatoes
and
Hungarian pork goulash with cream and croissants (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
11.05.26 Daily menu
Today, 11 May 2026, our lunch menu includes:
Mushroom cream soup with croutons
and
Sliced turkey with Gorgonzola in a cream sauce, served with roast potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
07.05.26 Daily menu
Today, 7 May 2026, our lunch menu includes:
South Bohemian cream of mushroom soup
and
Vegetable fritters with mozzarella and a black lentil salad with olives and spring onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
06.05.26 Daily menu
Today, 1 May 2026, our lunch menu includes:
Hearty chicken soup with Bohemian soup dumplings and vegetables
and
Large sesame-crusted turkey cutlet with herb butter and roasted potatoes in their skins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
05.05.26 Daily menu
Today, 5 May 2026, our lunch menu includes:
Cabbage soup with sausage and potatoes
and
Roast beef with onion sauce, fennel, and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
04.05.26 Daily menu
Today, 1 May 2026, our lunch menu includes:
Roasted Carrot Soup with Sour Cream and Styrian Pumpkin Seed Oil
and
Spaghetti Carbonara with Freshly Grated Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
01.05.26 Daily Menu
Today, 01.05.2026, for lunch we offer:
Moravian roast pork with spinach and potato dumplings
and
Homemade apple strudel with marzipan
(276 CZK / 12 €)
Today’s menu has been prepared for you by our chef, Mr. Jiří Vopěnka.
We look forward to your visit starting at 11:30.
Would you like to receive our daily menus one week in advance by email? Send us your email address at hotel@perslak.com
.
Thank you for sharing our offer.
30.04.26 Daily menu
Today, 30 April 2026, our lunch menu includes:
Cream of onion soup with croutons
and
Spicy bean stew with vegetables, cheese nachos, and caramelized onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
29.04.26 Daily menu
Today, 29 April 2026, our lunch menu includes:
Hearty beef soup with pancakes
and
Large pork schnitzel with homemade potato salad (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
28.04.26 Daily menu
Today, 1 April 2026, our lunch menu includes:
Cream of leek soup with egg
and
Shredded chicken in paprika sauce with pasta (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com