19.03.26 Daily menu

Today, 19 March 2026, our lunch menu includes:
Erdäpfelgulaschsuppe
und
Böhmischer Scheiterhaufen mit Äpfel, Rosinen und Topfen (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

18.03.26 Daily menu

Today, 18 March 2026, our lunch menu includes:
Hearty beef soup with meat drippings
and
giant turkey schnitzel with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

17.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Leek soup with egg
and
Roast pork in a cream sauce with bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Cream of mushroom soup with croutons
and
Vegetable risotto with turkey and grated Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Baked chicken wings in honey marinade with herb dip and toasted baguette
and
Curd cream with rum-marinated oranges and chocolate (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Vegetable soup with semolina
and
Znajmer-style roast beef with bread dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

11.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Hearty chicken soup with cheese dumplings
and
Large smuggler's schnitzel (filled with ham, Gouda cheese and tomatoes), French fries. (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

10.03.26 Daily menu

Today, 10 March 2026, our lunch menu includes:
Cauliflower cream soup with basil oil and croutons
and
Penne with roast pork, tomato sauce and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.03.26 Daily menu

Today, 9 March 2026, our lunch menu includes:
Red lentil soup with carrots and curry
and
Baked mushrooms with parsley potatoes and homemade tartare sauce (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.03.26 Daily menu

Today, 6 March 2026, our lunch menu includes:
Pork roulade stuffed with sauerkraut and smoked meat, bread dumplings
and
Kaiserschmarrn with wild berry sauce (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.03.26 Daily menu

Today, 5 March 2026, our lunch menu includes:
Pea cream soup with croutons
and
Homemade herb croquettes with paprika sauce (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

04.03.26 Daily menu

Today, 4 March 2026, our lunch menu includes:
Hearty beef soup with pancakes
and
Turkey cordon bleu (schnitzel stuffed with ham and cheese) with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.