26.06.26 Daily menu
Today, 26 June 2026, our lunch menu includes:
Smoked meat with creamed horseradish sauce and bread dumplings
and
Bohemian Liwanzen with strawberry sauce and sour cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
25.06.26 Daily menu
Today, 25 June 2026, our lunch menu includes:
Cream of onion soup with croutons
and
Broccoli au gratin with cheese and roast potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
24.06.26 Daily menu
Today, 24 June 2026, our lunch menu includes:
Hearty game soup with liver dumplings
and
Traditional Old Bohemian ‘upside-down’ pork escalope with mashed potatoes and spring onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
23.06.26 Daily menu
Today, 23 June 2026, our lunch menu includes:
Lentil soup with smoked meat
and
Spinach lasagne with turkey and freshly grated Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
22.06.26 Daily menu
Today, 22 June 2026, our lunch menu includes:
Garlic soup with croutons
and
Large mixed salad with smoked salmon and cottage cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
19.06.26 Daily menu
Today, 19 June 2026, our lunch menu includes:
Bohemian roast beef in onion sauce with jasmine rice
and
chocolate and banana cake with sour cream and whipped cream (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
18.06.26 Daily menu
Today, 1 June 2026, our lunch menu includes:
Bean soup with chives
and
Delicious mushroom risotto with rocket and freshly grated Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
17.06.26 Daily menu
Today, 17 June 2026, our lunch menu includes:
Hearty beef broth with peas and semolina
and
Hollandaise-style schnitzel with cheese, mashed potatoes and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Schnitzel Wednesday
Coming up tomorrow, 13 May 2026:
Hearty beef broth with peas and semolina
and
Hollandaise-style schnitzel with cheese, mashed potatoes and gherkins (253 CZK/11 €)
We look forward to welcoming you from 11.30 am.
Would you like to receive our daily specials by email a week in advance? Please send us your email address to hotel@perslak.com.
Thank you for sharing our offer.
16.06.26 Daily menu
Today, 1 June 2026, our lunch menu includes:
Cream of spinach soup with egg
and
Woodcutter’s schnitzel with white wine and pepper sauce and roast potatoes in their skins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
15.06.26 Daily menu
Today, 15 June 2026, our lunch menu includes:
Cream of cauliflower soup with herb croutons
and
Spaghetti Bolognese with spring onions and cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
12.06.26 Daily menu
Today, 12 June 2026, our lunch menu includes:
Venison burgers with marinated onions, lingonberry mayonnaise and chips
and
Homemade chocolate mousse with toasted almonds (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.
Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com