04/21/2023

The weather is ideal today, so let's start preparing our hotel beach. You can expect our jetty, loungers, a beach volleyball field and an outdoor table tennis table, but above all a lot of personal space and relaxation at our 6-hectare hotel lake.
There is an absolute ban on camping and tents in the entire hotel area and on our adjacent property. It is also forbidden to park campers here. We want to offer our hotel guests the greatest possible rest and relaxation.

04/19/2023

Meatless nutrition is becoming more and more of an issue for our guests. That's why we think about what we're going to offer you before the season starts. How do you like:
Zucchini with potato, spinach and wild garlic puree, served with a carrot and inquer sauce, vegetable fritters.

04/16/2023

Because I wrote about our regulars yesterday. Here is a photo of Mr Viktor Zimmermann from 2018 at his favorite table in our restaurant. Mr. Zimmermann was one of our first guests in 1994.

04/15/2023

Today we surprised our regular guests with a Sachertorte and a bottle of sparkling wine. The reason was that they are visiting us for the 15th year in a row and, in addition, Mrs G. will be celebrating her 70th birthday in the next few days. We thank you for your loyalty over the years and wish you a happy birthday.

04/10/2023

We would like to thank all our employees and temporary workers, who, as always, looked after our guests with full commitment. This year's Easter surprise we have put together for you exclusively from regional products from the Litschau farm shop. Thank you for tackling with us. Hauser family.

04/10/2023

Scottish good morning in Peršlák.

04/09/2023

Sweeten your Easter Sunday with us. Homemade cream slices with mascarpone cream and hot wild berries.

04/09/2023

We're probably starting a new hotel tradition. Children of our guests paint us Easter pictures. thank you very muc

04/08/2023

Dear guests, we have good and bad news today.
1. The guest garden will be closed today.

04/07/2023

Our guests are the bravest by bike. 6°C outside and they drive and drive.

04/06/2023

Easter tradition. Maundy Thursday in Peršlák.
Pea soup with Styrian pumpkin seed oil and wild garlic.
Creamed spinach, potato dumplings with roasted onions and fried eggs.

04/06/2023

Gift from children of our hotel guests.