News

10/21/2022

March around the Czech Republic. On June 8, 2022, Mr. Tomáš Vlček marched from our hotel towards our lake. Today, October 20th, he came back from the other direction. More than 4 months, from boundary stone to boundary stone and 3050 km later, he came back to our hotel from the opposite direction. A great performance and an unforgettable experience. Thank you for letting us be a part of your experience.


10/19/2022

We're ready for the weekend again. The best roast pork tenderloin in the border region is available from the butcher Geitzenauer in Litschau. We look forward to your visit to our restaurant throughout October, Monday to Sunday, from 12:00 p.m. to 9:00 p.m. Kitchen until 20:00.


10/19/2022

We received many inquiries regarding our event at our hotel last week. Here is some information about the mobile application "Virtual and up close - Stories from the Iron Curtain" We have scanned the QR code for you and this will take you directly to the app. If you do not have this option, please search for the app under "Virtual and up close - Stories from the Iron Curtain" in the App Store or on Google play. Have fun.


10/16/2022

We are glad that this weekend we could welcome the Czech and Austrian participants of the excursion on the topic "Stories along the border". 10 stories in 10 places on the Czech-Austrian border have been selected and described by a renowned historian team and are now available as a mobile app. We are very happy and grateful that our forest hotel Peršlák was chosen among these places with the Stone of the Republic.


14.10.2022

Opustil nás jeden z našich nejmilejších stálých hostů, profesní kolega, férový chlap a úžasný člověk, Ludwig Westermair. Neuvěřitelné. Je to pár dní kdy jsem se za Vámi chystal s personálem našeho hotelu. Vaše společné návštěvy u nás v hotelu nikdy nezapomenu. Vzácné rady, inspirace, kritika a pochvala od profíka z naši branže vždy potěšili a do života pomohli. Jsem moc rád, že jsem ho mohl poznat a mrzí mě, že se naše setkání už neuskutečnilo. Za všechny naše zaměstnance a mojí rodinu Vám chci vyjádřit naši upřímnou soustrast.
Ludwig, alles Liebe und wir werde Dich nie vergessen!


08.10.2022

Have you already tried our schnitzel, fried in lard?
This October we cook for you from Monday to Friday from 12:00 to 20:00.
We are looking forward to your reservation.


07.10.2022

Today Mr. Petr Hil took pictures at and. This is one of the first shots from his drone. More pictures will follow. Many many thanks.


04.10.2022

One day a guest came and wanted our venison burger, refined with smoked venison from the Litschau Castle production. Unfortunately, we didn't have any burger patties that day, so we prepared our guest's burger with our roasted brown bread. And Ms. Lenka is always happy to come back to this variation. How do you like the burger?


03.10.2022

At the weekend you emptied our fridges. But don't worry, we'll be cooking again and from 12:00 p.m. we'll be looking forward to your visit in Peršlák by the heated fireplace.


02.10.2022

Hanging a new picture in Peršlák always means moving two other pictures, rearranging furniture, building or painting something. Do you also know that from home?


02.10.2022

Our hotel from the perspective of our guests. Thank you very much for the pictures.


01.10.2022

Good morning That's what you see when you wake up in the morning in the Waldhotel Peršlák. If you're stuck in traffic this morning, you can already be thinking about where you're going next weekend. We look forward to your room reservation on our website www.perslak.com.


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Where to find us?

Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com