04/28/2023

Evening insight into Peršlák. All guests have arrived safely and we are fully booked for the long weekend. Now only the weather has to cooperate.

04/28/2023

Some guests bring their dogs, others their sphinxes. ❤️

04/27/2023

How does a guest from the Waldviertel tell you that it's time to mow the hotel beach for the first time? We thank Mrs. Dagmar Weisgram.

04/25/2023

The swimming season has started. The first guests have already swum in the hotel lake.

04/24/2023

The next piece of the puzzle on the subject of surprises in Peršlák 2023. If you have old phone books at home and no longer use them, please let us know, hotel@perslak.com or +420 384 386 505. Thank you for sharing our appeal .

04/24/2023

Our guests love our Flecki and Flecki loves our guests. Win-win.

04.22.2022

Today it was really almost for swimming. Our hotel lake.

04/22/2023

Today's menu: Shredded Beef Burger with beef from the organic farm Sohors in Bohemian Canada, with homemade buns and French fries

04/21/2023

We thank all guests for their visit today and wish you a good night.

04/21/2023

The weather is ideal today, so let's start preparing our hotel beach. You can expect our jetty, loungers, a beach volleyball field and an outdoor table tennis table, but above all a lot of personal space and relaxation at our 6-hectare hotel lake.
There is an absolute ban on camping and tents in the entire hotel area and on our adjacent property. It is also forbidden to park campers here. We want to offer our hotel guests the greatest possible rest and relaxation.

04/19/2023

Meatless nutrition is becoming more and more of an issue for our guests. That's why we think about what we're going to offer you before the season starts. How do you like:
Zucchini with potato, spinach and wild garlic puree, served with a carrot and inquer sauce, vegetable fritters.

04/16/2023

Because I wrote about our regulars yesterday. Here is a photo of Mr Viktor Zimmermann from 2018 at his favorite table in our restaurant. Mr. Zimmermann was one of our first guests in 1994.