17.02.26 Daily menu

Today, 17 February 2026, our lunch menu includes:
South Bohemian cream soup
and
Cheese skewer with vegetables and parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

16.02.26 Daily menu

Today, 16 January 2026, our lunch menu includes:
Cream of vegetable soup with garlic croutons
and
dill sauce with potatoes and eggs (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.02.26 Daily menu

Today, 13 February 2026, the lunch menu features:
Goulash soup
and
Turkey roulade with asparagus, ham, cheese and parsley mashed potatoes (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

12.02.26 Daily menu

Today, 12 February 2026, the lunch menu features:
Sliced beef in curry cream sauce with leeks and jasmine rice
and
Homemade Bohemian poppy seed noodles with butter and sugar (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

11.02.26 Daily menu

Today, 11 February 2026, the lunch menu features:
Lentil soup with vegetables
and
Baked meatballs with tomato sauce and pasta (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Hunting days

in the vicinity of Nová Bystřice

10.02.26 Daily menu

Today, 10 February 2026, the lunch menu features:
Hearty beef soup with Bohemian pancakes
and
smoked meat with creamed spinach and homemade Karlsabad dumplings (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

09.02.26 Daily menu

Today, 9 February 2026, the lunch menu features:
Garlic cream soup with roasted bacon and bread croutons
and
Homemade fried cheese and herb nuggets with potatoes, onion and tartar sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.02.26 Daily menu

Today, 6 February 2026, the lunch menu features:
Garlic cream soup with croutons
and
roasted pork belly with mashed potatoes, pearl barley and marjoram sauce (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.02.26 Daily menu

Today, 5 February 2026, the lunch menu features:
Cream of spinach soup with ham dumplings
and
Pasta with cream sauce made from dried tomatoes and Parmesan cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

04.02.26 Daily menu

Today, 4 February 2026, the lunch menu features:
Paella Valenciana (Spanish rice dish) with turkey meat
and
Homemade chocolate brownies with nuts (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Corporate event

Dear guests, dear friends,
yesterday, Tuesday, 3 February 2026, a large corporate event took place at our hotel.
PS: Are you planning a corporate dinner, family celebration, wedding or other social event? We hope that the photos will serve as inspiration and look forward to receiving your enquiry and booking.