09.01.26 Daily menu

Today, 9 January 2026, our lunch menu includes:
Cream of vegetable soup with croutons
and
Smoked meat with honey and chilli, served with mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

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44,115 crowns for Honzík Šána from Nová Bystřice

44,115 crowns – that is the impressive result of our punch and charity stand, which you could visit in front of the Waldhotel Peršlák during Advent 2025 until 6 January 2026.
We would like to express our heartfelt thanks to all supporters who purchased small souvenirs at our charity stand in exchange for a donation. Slowly but surely, our little punch stand is becoming a wonderful Advent tradition.
In 2023, our guests donated 23,266 crowns to little Julinka from Neubistritz, and in 2024, 35,562 crowns to Vojtěch Opelka, also from Neubistritz.
Special thanks go to the visitors of our wood carving symposium, which we organised together with Waldviertel Exklusiv from Heidenreichstein, who contributed to this fantastic donation result with part of their voluntary admission fee of 15,000 crowns.
Another long-standing major donor is the Lamprecht family from Heidenreichstein, who supported us with 400 euros – thank you very much!
Our punch stand is a popular meeting place in winter for many Neubistritz residents, as well as for guests from Litschau, Heidenreichstein, Neunaus and the surrounding area. We would like to express our sincere gratitude once again.
The original target of around 30,000 korunas to purchase a special mattress with a compressor for Honzík Šána was exceeded by far. We are sure that he will also be able to put the additional amount to good use.
As usual, the entire donation amount was handed over to the municipal office after Epiphany and given to Ms Lenka Böhmová, who will forward the money to the Šána family.
Thank you for this show of solidarity.

08.01.26 Daily menu

Today, 8 January 2026, our lunch menu includes:
South Bohemian cream soup with egg
and
cheese skewer with potatoes and tartare sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

07.01.26 Daily menu

Today, 7 January 2026, our lunch menu includes:
Burgundy-style roast beef with jasmine rice
and
Crème brûlée (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

06.01.26 Daily menu

Today, 6 January 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
turkey roulade with spinach and mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.01.26 Daily menu

Today, 5 January 2026, our lunch menu includes:
Paradise cream soup
and
Roast pork with mushrooms and roast potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.01.26 Daily menu

Today, 2 January 2026, our lunch menu includes:
Cream of potato soup with bacon and Parmesan cheese
and
Pork knuckle with mustard, horseradish, red onions and bread (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Guest of honour

What an honour: on the first day of his well-deserved retirement, Mr Malzer, the now former landlord of Hirschenschlag, visited us at the Waldhotel Peršlák.
I have known his restaurant since my youth – I was a guest there as a teenager around 40 years ago. And now, at the age of 82, Mr Malzer has entered his well-deserved retirement.
Such a lifetime achievement, characterised by diligence, reliability, genuine hospitality and decades of table service, is anything but commonplace today. This kind of work-life balance through work, dedication and efficiency is very rare indeed.
Dear Mr Malzer,
on behalf of the entire team at the Waldhotel Peršlák, we wish you many, many, many healthy and fulfilling years in your well-deserved retirement.

01.01.26 Daily menu

Today, 1 January 2026, our lunch menu includes:
Hearty garlic soup with egg, cheese and bread croutons
and
Lentils with smoked meat, fried egg, onion and gherkin (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

New Year's Eve

Once again, we have enjoyed a wonderful New Year's Eve – and now have a new year ahead of us that we hope will be just as wonderful.
We would like to express our heartfelt thanks to all our guests who celebrated the turn of the year with us. It was a special night with a fantastic programme and an incomparable atmosphere – accompanied by the music of the JH Swing Band.
Thank you for these shared moments, the laughter, the conversations and the togetherness. Happy New Year!

31.12.25 Daily menu

Today, 31 December 2025, our lunch menu includes:
Hearty beef soup with vegetables and pasta rolls
and
Assortment of mini schnitzels (pork and turkey) with potato salad (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

The last day of the year

Tomorrow we bid farewell to 2025 and look forward to a year of new plans, hopes and opportunities.
We would like to thank all our guests very much for visiting us and wish you a good night.