20.10.2024 Beautiful weekend
We thank all our guests for their weekend visit. This year our terrace will remain seated throughout the winter. How will we do that? You'll find out soon.
Here are a few more photos from the weekend at the Waldhotel Peršlák and tomorrow morning we will post the lunch menus for the whole week. Have a good night.
19.10.2024 Night tours through Nová Bystřice
Some photos from yesterday's night tour with Mr Jakub Hošek under the theme ‘In the footsteps of the deceased’. Further guided tours will take place on 26.10., 09.11. and 16.11.2024. The meeting point is always at 21:00 in front of the entrance to St Peter and St Paul's Church in Neubistritz. A spooky evening for young and old. If you would like to come, please let me know via Messenger. After consultation with Mr Hošek, I will translate into German. Admission for a free donation.
17.10.2024 Daily menu
From 11:30 to 15:00.
Soup: Goulash soup
Main course: Smuggler's schnitzel - pork schnitzel filled with ham, cheese, tomatoes, with parsley potatoes
230,-- crowns per portion / 10,-- € per portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.
14.10.2024 - 18.10.2024 Weekly menu
We have prepared our weekly menu for you from Monday, 14.10.24 to Friday, 18.10.24. We look forward to your visit.
12.10.24 Good morning from the woods
ood morning from the Forest Hotel Peršlák. Breakfast is ready.
07.10.24 - 11.10.24 Weekly menu plan
Dear guests, we look forward to welcoming you to our restaurant every day from 11.30 am.
Our popular goose and duck dishes await you again during October and November. You will receive more information in the next few days.
PS: Would you like to receive our weekly specials in advance by e-mail? Send us your address to hotel@perslak.com.
We wish you a wonderful Sunday.
06.10.2024 Witch and fairy rings
The mushroom season, including witch and fairy rings, has begun. Did you know that some of these rings can live for hundreds of years?
05.10.2024 Good morning
Good morning from Peršlák. Breakfast is ready.
03.10.24 Daily menu
From 11:30 to 15:00.
Soup: French onion soup
Main course: Turkey cordon bleu with mashed potatoes and cranberries
230,-- crowns per portion / 10,-- € per portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.
26.09.24 Daily menu
From 11:30 to 15:00.
Soup: South Bohemian cream soup
Main course: Grilled smoked pork with spinach, potato dumplings and fried onions
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.
22.09.2024 They are growing
You ask if mushrooms are already growing after the rain. Yes, they are growing.
23.09. - 27.09. Weekly menu plan
Would you like to receive our weekly offer in advance by e-mail? Send us your address to: hotel@perslak.com. PS: Thank you for sharing our offer.
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com