07.11.2024 New fireplace

In spring, we were already thinking about how we could make our guests happy in winter. And what could be nicer than sitting on the sofa and looking into the fire with a glass in your hand after a long walk in the woods? There used to be a fireplace in the same place 60 years ago, but it has been destroyed and revitalisation was unthinkable.

With Hafnerei Litschau and Erich Eggenweber as partners, we have managed to combine state-of-the-art fireplace technology with our old walls.
We would also like to thank the company JHPlošiny from Neubistritz for their help with the work at height.

21.10.24 - 25.10.2024 Weekly menu

Dear guests, a new week has begun and in the enclosure you will find our menu.
From today you can also order our ducks and geese again. We kindly ask your reservation 24 hours in advance.
PS: In addition to our menu, you can of course also order from our entire menu.

20.10.2024 Beautiful weekend

We thank all our guests for their weekend visit. This year our terrace will remain seated throughout the winter. How will we do that? You'll find out soon.
Here are a few more photos from the weekend at the Waldhotel Peršlák and tomorrow morning we will post the lunch menus for the whole week. Have a good night.

19.10.2024 Night tours through Nová Bystřice

Some photos from yesterday's night tour with Mr Jakub Hošek under the theme ‘In the footsteps of the deceased’. Further guided tours will take place on 26.10., 09.11. and 16.11.2024. The meeting point is always at 21:00 in front of the entrance to St Peter and St Paul's Church in Neubistritz. A spooky evening for young and old. If you would like to come, please let me know via Messenger. After consultation with Mr Hošek, I will translate into German. Admission for a free donation.

17.10.2024 Daily menu

From 11:30 to 15:00.
Soup: Goulash soup
Main course: Smuggler's schnitzel - pork schnitzel filled with ham, cheese, tomatoes, with parsley potatoes
230,-- crowns per portion / 10,-- € per portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

14.10.2024 - 18.10.2024 Weekly menu

We have prepared our weekly menu for you from Monday, 14.10.24 to Friday, 18.10.24. We look forward to your visit.

12.10.24 Good morning from the woods

ood morning from the Forest Hotel Peršlák. Breakfast is ready.

07.10.24 - 11.10.24 Weekly menu plan

Dear guests, we look forward to welcoming you to our restaurant every day from 11.30 am.
Our popular goose and duck dishes await you again during October and November. You will receive more information in the next few days.
PS: Would you like to receive our weekly specials in advance by e-mail? Send us your address to hotel@perslak.com.
We wish you a wonderful Sunday.

06.10.2024 Witch and fairy rings

The mushroom season, including witch and fairy rings, has begun. Did you know that some of these rings can live for hundreds of years?

05.10.2024 Good morning

Good morning from Peršlák. Breakfast is ready.

03.10.24 Daily menu

From 11:30 to 15:00.
Soup: French onion soup
Main course: Turkey cordon bleu with mashed potatoes and cranberries
230,-- crowns per portion / 10,-- € per portion.
Of course you can also order from our regular menu from 11:30 to 19:30.
You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.

26.09.24 Daily menu

From 11:30 to 15:00.
Soup: South Bohemian cream soup
Main course: Grilled smoked pork with spinach, potato dumplings and fried onions
230,-- crowns per portion / 10,-- € per portion.
- Of course you can also order from our regular menu from 11:30 to 19:30.
- You can also receive our menu of the day by e-mail one week in advance. Please send us your e-mail address to: hotel@perslak.com, subject ‘Menu of the day’.
- We look forward to your reservation under the telephone number: +420 384 386 505
PS: We are a year-round business and our restaurant is open 7 days a week. Thank you for sharing our offer.