Today, 13 February 2026, the lunch menu features: Goulash soup and Turkey roulade with asparagus, ham, cheese and...
Today, 12 February 2026, the lunch menu features: Sliced beef in curry cream sauce with leeks and jasmine...
Today, 11 February 2026, the lunch menu features: Lentil soup with vegetables and Baked meatballs with tomato sauce...
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com