Dear guests, Easter traditionally marks the start of our peak season – a time we look forward to with particular...

Today, 24 March 2026, our lunch menu includes: Tripe soup and Pork medallions with onion and cream sauce and jasmine...

Today, 1 March 2026, our lunch menu includes: Cream of pea soup with croutons and Breaded meatballs with mashed...

Today, 1 March 2026, our lunch menu includes: Goose roulade with spring vegetables and mashed potatoes with...