Today's lunch menu: Szeged goulash with bread dumplings and apple strudel with vanilla ice cream and whipped...
Today's lunch menu includes: Bohemian garlic cream soup with cheese croutons and Wild burger with roasted garlic...
Today's lunch menu includes: Pumpkin cream soup with Styrian pumpkin seed oil and Cheese skewer with vegetables and...
Saturday, 4 October 2025, approx. 4 p.m.: Blessing of the chapel with drinking fountain by Father Schlosser, dedicated...
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com