Fruity, light and with a subtle bittersweet note – perfect for warm days in our outdoor dining area. Enjoy la dolce...
Today, 17 April 2026, our lunch menu includes: Hamburger made with pulled goose meat, marinated cabbage, chips and...
Today, 15 April 2026, our lunch menu includes: South Bohemian potato soup and Spinach lasagne au gratin (253,--...
Today, 15 April 2026, our lunch menu includes: Hearty beef soup with semolina dumplings and Giant turkey schnitzel...
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com