Today, 9 February 2026, the lunch menu features: Garlic cream soup with roasted bacon and bread croutons and Homemade...
Today, 6 February 2026, the lunch menu features: Garlic cream soup with croutons and roasted pork belly with mashed...
Today, 5 February 2026, the lunch menu features: Cream of spinach soup with ham dumplings and Pasta with cream sauce...
Today, 4 February 2026, the lunch menu features: Paella Valenciana (Spanish rice dish) with turkey meat and Homemade...
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com