Today's lunch menu: Cream of pea soup with herb croutons and Roast duck leg with red cabbage and potato...
Today's lunch menu: South Bohemian potato soup with mushrooms and turkey breast in paprika cream sauce with bread...
Today's lunch menu: Szeged goulash with bread dumplings and apple strudel with vanilla ice cream and whipped...
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com