Today's lunch menu: Pumpkin dumplings in cream sauce with turkey meat and Homemade chocolate mousse with whipped...
Today's lunch menu: Autumnal leek soup with egg and pearl barley and mushroom risotto with smoked meat and...
Today's lunch menu: Bohemian vegetable cream soup and Camembert in sesame crust with potatoes and homemade tartare...
Today's lunch menu: Hearty chicken soup with meat, vegetables and celestine noodles and Natural woodcutter's...
Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com