Oil crisis resolved

Dear guests, we’ve simply solved the problem ourselves. Whilst everyone else is discussing rising diesel prices, last week we discovered our very own oil field right beneath the Waldhotel Peršlák.
Today, 1 April, we’ve started extraction – and we can say: it’s going brilliantly.
From now on, we’re not only serving good food and drinks, but also something very special: genuine Peršlák diesel.
As part of our lunch menu – strictly limited, while supplies last

31.03.26 Daily menu

Today, 31 March 2026, our lunch menu includes:
Cream of garlic soup with cheese croutons
and
Lentils with smoked meat, onion and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

30.03.26 Daily menu

Today, 30 March 2026, our lunch menu includes:
Cream of spinach soup with crispy bacon
and
Spätzle with turkey in a cheese and cream sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

27.03.26 Daily menu

Today, 27 March 2026, our lunch menu includes:
Beef cheeks in red wine sauce with mashed potatoes
and
Pasta with poppy seeds, sour cream, sugar and butter (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

26.03.26 Daily menu

Today, 26 March 2026, our lunch menu includes:
Potato soup with pearl barley and bacon
and
Tagliatelle with spinach leaves, cheese cream sauce and almonds (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

25.03.26 Daily menu

Today, 25 March 2026, our lunch menu includes:
Hearty chicken soup with meat, noodles and vegetables
and
Large chicken escalope stuffed with mozzarella, ham and asparagus, served with chips and homemade herb mayonnaise (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Special Offer: Waldhotel Peršlák Spring Offer – 50% off

Dear guests,
Easter traditionally marks the start of our peak season – a time we look forward to with particular excitement every year. That is precisely why we would like to invite you to visit us a little earlier – for a peaceful weekend from Friday 27 March 2026 to Sunday 29 March 2026 (2 nights) before Easter, when it is still pleasantly quiet here, nature is slowly awakening, you have the surrounding forests all to yourselves, and the landscape unfolds its very own magic. As a small token of our appreciation, we have come up with something special for you: we are offering one night free of charge: 2 nights for 2 people including breakfast for 3,730 CZK (€155). This offer also applies to our apartments.
We look forward to receiving your booking via our reservation form here: Reservation or by email to hotel@perslak.com. Please write “Spring Offer” in the comments section.
Come and visit us on a whim, treat yourself to a little break, breathe in the fresh forest air, enjoy our cuisine and join us in getting ready for the 2026 season.
If you’d like to venture out of the forest and away from our cosy fireplace, we recommend the following events in the area:
Saturday, 28 March 2026: Easter celebrations in Jindřichův Hradec, from 9.30 am in the courtyard of the Jindřichův Hradec Museum on Štítného Street and on Náměstí Míru.
Saturday, 28 March 2026: Season opening with markets at Heidenreichstein Moated Castle, from 9:00 am.
Saturday, 28 March 2026: Regional Easter market at the Cheese Makers’ World in Heidenreichstein, from 10:00 am.
Would you like to know what’s going on in our Czech-Austrian region throughout the year? Then take a look at the most comprehensive leisure calendar for the area here: Event

With warm regards,
The Hauser family
and the whole team at the Waldhotel Peršlák

24.03.26 Daily menu

Today, 24 March 2026, our lunch menu includes:
Tripe soup
and
Pork medallions with onion and cream sauce and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

23.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Cream of pea soup with croutons
and
Breaded meatballs with mashed potatoes and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.03.26 Daily menu

Today, 1 March 2026, our lunch menu includes:
Goose roulade with spring vegetables and mashed potatoes with onions
and
Crème brûlée (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

19.03.26 Daily menu

Today, 19 March 2026, our lunch menu includes:
Erdäpfelgulaschsuppe
und
Böhmischer Scheiterhaufen mit Äpfel, Rosinen und Topfen (230,-- CZK/10,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

18.03.26 Daily menu

Today, 18 March 2026, our lunch menu includes:
Hearty beef soup with meat drippings
and
giant turkey schnitzel with parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.