Fairy tales bring children together across borders!

Don’t forget: this Sunday, 25 October 2026, at 3 pm, we’re hosting a German-Czech author reading for children up to the age of 14 at the Waldhotel Peršlák.
We’re delighted to welcome Marie Špačková, who will be reading from the second volume of her fairy tales from Bohemian Canada and accompanying the reading on the guitar.
We are delighted to welcome the Austrian author Sabina Grubmüller, who will be presenting her children’s book *Der Vogel Wünschtdirwas*.
We look forward to your visit and to a magical afternoon together, during which Austrian and Czech children can get to know one another. After all, fairy tales and friendship know no boundaries!
We look forward to receiving your booking on: +420 384 386 505.

Czech television in Peršlák

Today, a team from the Czech public service broadcaster Česká televize visited us at the Waldhotel Peršlák to film a report on the autumn season in our region.
The team was also interested in our cross-border events calendar, vianorelia.eu, and our efforts to secure year-round jobs at our hotel and restaurant.
Thank you very much for watching! The programme is due to be broadcast today, 22 October 2026, at 6 pm on ČT1.

22.10.26 Daily menu

Today, 22 October 2026, our lunch menu includes:
Cream of pea soup with herb croutons
and
Dill sauce with a poached egg and parsley potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

21.10.26 Daily menu

Today, 21 October 2026, our lunch menu includes:
Hearty beef broth with vegetables and liver dumplings
and
Large breaded meat patties with mashed potatoes and beetroot with horseradish (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

20.10.26 Daily menu

Today, 20 October 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
Pea purée with smoked meat, onion and gherkins (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

19.10.26 Daily menu

Today, 19 October 2026, our lunch menu includes:
Cabbage soup with bacon
and
spaghetti with turkey, a creamy cheese sauce, black olives and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Wonderful weekend

What a wonderful weekend we’ve had again! The weather was brilliant, and we were delighted to welcome so many guests from near and far.
And don’t forget: we’re open 12 months a year, 7 days a week, serving hot meals all day long. We look forward to seeing you! You can book a table by calling +420 384 386 505.

A very special guest

This weekend we had the pleasure of welcoming a very special guest: Mrs Eleonore Kerschbaum, who was born in 1938 in Böhmisch Bernschlag, now known as Nový Vojířov. She made the long journey from Schwäbisch Gmünd to revisit the places where she was born and spent her childhood.
Together we visited the Chapel of St Nepomuk by our hotel pond, the reconstruction of which we have completed this year. As many of our guests know, the Communists destroyed the original chapel in 1953. We have rebuilt it based on old photographs and postcards.
Dear Ms Kerschbaum, we would like to thank you very much for your visit and hope to welcome you back to the Waldhotel Peršlák soon!

16.10.26 Daily menu

Today, 16 October 2026, our lunch menu includes:
In the Czech Republic, you don’t always get what you expect on your plate: this includes the Bohemian speciality “Španělský ptáček – The Spanish Bird”. In reality, it is a beef roulade stuffed with egg, bacon and sausages, served with jasmine rice
and
homemade upside-down pear cake (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

15.10.26 Daily menu

Today, 15 October 2026, our lunch menu includes:
Vegetable soup with beetroot
and
Pasta with beetroot sauce and feta cheese (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

14.10.26 Daily menu

Today, 14 October 2026, our lunch menu includes:
Hearty beef broth with morel dumplings
and
A large Viennese pork schnitzel, marinated in honey and mustard, served with pumpkin purée (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

13.10.26 Daily menu

Today, 13 October 2026, our lunch menu includes:
Cream of celery soup with croutons
and
Roast duck leg with red cabbage and potato dumplings (288,-- CZK/12,50 €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.