06.01.26 Daily menu

Today, 6 January 2026, our lunch menu includes:
South Bohemian potato soup with mushrooms
and
turkey roulade with spinach and mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

05.01.26 Daily menu

Today, 5 January 2026, our lunch menu includes:
Paradise cream soup
and
Roast pork with mushrooms and roast potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

02.01.26 Daily menu

Today, 2 January 2026, our lunch menu includes:
Cream of potato soup with bacon and Parmesan cheese
and
Pork knuckle with mustard, horseradish, red onions and bread (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Guest of honour

What an honour: on the first day of his well-deserved retirement, Mr Malzer, the now former landlord of Hirschenschlag, visited us at the Waldhotel Peršlák.
I have known his restaurant since my youth – I was a guest there as a teenager around 40 years ago. And now, at the age of 82, Mr Malzer has entered his well-deserved retirement.
Such a lifetime achievement, characterised by diligence, reliability, genuine hospitality and decades of table service, is anything but commonplace today. This kind of work-life balance through work, dedication and efficiency is very rare indeed.
Dear Mr Malzer,
on behalf of the entire team at the Waldhotel Peršlák, we wish you many, many, many healthy and fulfilling years in your well-deserved retirement.

01.01.26 Daily menu

Today, 1 January 2026, our lunch menu includes:
Hearty garlic soup with egg, cheese and bread croutons
and
Lentils with smoked meat, fried egg, onion and gherkin (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

New Year's Eve

Once again, we have enjoyed a wonderful New Year's Eve – and now have a new year ahead of us that we hope will be just as wonderful.
We would like to express our heartfelt thanks to all our guests who celebrated the turn of the year with us. It was a special night with a fantastic programme and an incomparable atmosphere – accompanied by the music of the JH Swing Band.
Thank you for these shared moments, the laughter, the conversations and the togetherness. Happy New Year!

31.12.25 Daily menu

Today, 31 December 2025, our lunch menu includes:
Hearty beef soup with vegetables and pasta rolls
and
Assortment of mini schnitzels (pork and turkey) with potato salad (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

The last day of the year

Tomorrow we bid farewell to 2025 and look forward to a year of new plans, hopes and opportunities.
We would like to thank all our guests very much for visiting us and wish you a good night.

30.12.25 Daily menu

Today, 30 December 2025, our lunch menu includes:
Broccoli cream soup with cheese croutons
and
Znajmer-style roast beef with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.

Regional distillery

In addition to many spirits, he has the best egg liqueur and rum! We don't use anything else in our kitchen. We are lucky to have excellent producers living and working in our region. Thank you very much, Thomas.
Article about the Hill Distillery