News

27.08.26 Daily menu

Today 27 August 2026, our lunch menu includes:
Cream of red lentil soup with spring onions
and
Baked sweet potatoes with grilled asparagus, cheddar sauce and sour cream dip (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


26.08.26 Daily menu

Today 26 August 2026, our lunch menu includes:
Hearty chicken soup with meat, bulgur and parsley
and
Giant turkey escalope with sesame seeds and garlic mashed potatoes (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


25.08.26 Daily menu

Today 25 August 2026, our lunch menu includes:
Cream of pea soup with smoked meat
and
Spaghetti Pomodoro with sliced beef, olives and Parmesan (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


24.08.26 Daily menu

Today 24 August 2026, our lunch menu includes:
Cauliflower soup with egg and caraway
and
Pork leg in pepper sauce with bacon and jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


21.08.26 Daily menu

Today 21 August 2026, our lunch menu includes:
Szeged goulash with bread dumplings
and
Homemade plum cake with crumble topping (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


20.08.26 Daily menu

Today 20 August 2026, our lunch menu includes:
Cream of pea soup with herb croutons
and
Baked mushrooms with parsley potatoes and tartar sauce (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


19.08.26 Daily menu

Today 19 August 2026, our lunch menu includes:
Hearty beef soup with dumplings
and
Large pork Wiener schnitzel with homemade potato salad (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


18.08.26 Daily menu

Today 18 August 2026, our lunch menu includes:
South Bohemian cream soup with egg
and
Grilled pork liver with jasmine rice (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


17.08.26 Daily menu

Today 17 August 2026, our lunch menu includes:
Cream of garlic soup with croutons
and
Spätzle with smoked meat, sauerkraut and fried onions (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Vopěnka.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


14.08.26 Daily menu

Today 14 August 2026, our lunch menu includes:
Grilled brown trout with garlic sauce and herb baguette
and
Homemade Bohemian buchteln with fresh strawberries and grated quark (276,-- CZK/12,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


13.08.26 Daily menu

Today 13 August 2026, our lunch menu includes:
Cream of courgette soup with roasted celery
and
salad with mozzarella, yellow melon, basil pesto and pastries (253,-- CZK/11,-- €)
Today's menu has been prepared for you by our cook Jiří Šenk.
We look forward to seeing you from 11:30 a.m.

Would you like to receive our daily menus by email a week in advance? Send us your email address at hotel@perslak.com.
Thank you for sharing our offer.


www.vianorelia.eu⁠ – the largest regional events calendar!

From Jindřichův Hradec to Heidenreichstein, from Slavonice and Reingers to Třeboň and Schrems.
Discover cultural, sporting and social events, as well as other experiences, on both sides of our beautiful Austrian-Czech border region.


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Where to find us?

Forest Hotel Peršlák
Nový Vojířov 90, CZ 378 33 Nová Bystřice
tel.: 00420 384 386 505, fax: 00420 384 386 509
e-mail: hotel@perslak.com
hp: www.perslak.com

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